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Merck

40127-U

Acetoin

analytical standard

Synonym(s):

3-Hydroxy-2-butanone, Acetylmethylcarbinol

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1000 MG

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About This Item

Linear Formula:
CH3COCH(OH)CH3
CAS Number:
513-86-0
Molecular Weight:
88.11
Beilstein:
385636
EC Number:
208-174-1
MDL number:
MFCD00004521
UNSPSC Code:
77101502
PubChem Substance ID:
329755858
NACRES:
NA.24

Key Documents

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grade

analytical standard

CofA

current certificate can be downloaded

quality

monomer

packaging

pkg of 1000 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.417 (lit.)

bp

148 °C (lit.)

mp

15 °C (monomer)
90 °C (dimer) (lit.)

density

1.013 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

CC(O)C(C)=O

InChI

1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3

InChI key

ROWKJAVDOGWPAT-UHFFFAOYSA-N

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Show Differences

1 of 4

This Item
8.20664A17951364037
Acetoin analytical standard

Supelco

40127-U

Acetoin

3-Hydroxy-2-butanone for synthesis

Sigma-Aldrich

8.20664

3-Hydroxy-2-butanone

Acetoin May exist as crystalline dimer

Sigma-Aldrich

A17951

Acetoin

α-Hydroxy-γ-butyrolactone technical grade

Sigma-Aldrich

364037

α-Hydroxy-γ-butyrolactone

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

-

application(s)

-

application(s)

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

format

neat

format

-

format

-

format

-

Quality Level

300

Quality Level

200

Quality Level

100

Quality Level

100

grade

analytical standard

grade

-

grade

-

grade

technical grade

storage temp.

2-8°C

storage temp.

-

storage temp.

2-8°C

storage temp.

-

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H228,H315,H319

Hazard Classifications

Eye Irrit. 2 - Flam. Sol. 2 - Skin Irrit. 2

Storage Class Code

4.1B - Flammable solid hazardous materials

WGK

WGK 1

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD0820
LRAD9230
LRAD3870
LRAC5064
LC26352V

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Marcello R Silveira et al.
Food chemistry, 279, 120-127 (2019-01-07)
The effect of cold plasma processing time and gas flow on bioactive compounds such as vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme (ACE) inhibitory activity, fatty acids profile, and volatile compounds of guava-flavored whey beverage was investigated. For comparative
E Y Hirooka et al.
International journal of food microbiology, 7(3), 185-191 (1988-12-01)
Seventy-three staphylococcal strains isolated from pyrodermatitis in dogs were classified as Staphylococcus intermedius (52 strains) or Staphylococcus aureus (21 strains) on the basis of acetoin formation, anaerobic mannitol fermentation, aerobic maltose fermentation, pigmentation, coagulation of human plasma, and reaction on
Zijun Xiao et al.
Critical reviews in microbiology, 33(2), 127-140 (2007-06-15)
Acetoin is an important physiological metabolite excreted by many microorganisms. The excretion of acetoin, which can be diagnosed by the Voges Proskauer test and serves as a microbial classification marker, has its vital physiological meanings to these microbes mainly including
Matthew J Stasiewicz et al.
Applied and environmental microbiology, 77(15), 5294-5306 (2011-06-15)
The organic acids lactate and diacetate are commonly used in combination in ready-to-eat foods because they show synergistic ability to inhibit the growth of Listeria monocytogenes. Full-genome microarrays were used to investigate the synergistic transcriptomic responses of two L. monocytogenes
Ranjita Biswas et al.
Applied microbiology and biotechnology, 94(3), 651-658 (2012-03-01)
Production of 2,3-butanediol by Bacillus subtilis takes place in late-log or stationary phase, depending on the expression of bdhA gene encoding acetoin reductase, which converts acetoin to 2,3-butanediol. The present work focuses on the development of a strain of B.
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