A4862

α-Amylase from Bacillus sp.

liquid

• Synonym(s): 1,4-α-D-glucan glucanohydrolase, 1,4-alpha-D-glucan glucanohydrolase, alpha-amylase, endoglucanase
• CASE番号: 9000-85-5
• UNSPSC Code: 12352204
• NACRES: NA.54
• หมายเลข EC: 3.2.1.1 (BRENDA, IUBMB)
• MDL number: MFCD00081319
• eCl@ss: 32160410
• Biological source: Bacillus sp.

คุณสมบัติ

• biological source: Bacillus sp.
• Quality Segment: 200
• form: liquid
• storage temp.: 2-8°C

คำอธิบาย

General description

α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca²⁺ and Na⁺ binding sites.

Application

α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.

Biochem/physiol Actions

α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products. It has wide applications in industries including food, pharmaceutical, textile and paper.

Other Notes

One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20 deg C.

Legal Information

A product of Novozyme Corp.

Termamyl is a registered trademark of Novozymes Corp.

ข้อมูลความปลอดภัย

• สัญลักษณ์รูปภาพ: GHS08
• คำเตือน: Danger
• รหัสอันตราย: H334
• คำเตือน: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• คลาสการจัดเก็บ: 10 - Combustible liquids
• มีอะไรเกิดขึ้น?: WGK 3
• จุดติดไฟ (°F): Not applicable
• จุดวาบไฟ (°C): Not applicable