W214520

Benzyl formate

natural, 97%, FG

• Synonym(s): Benzyl methanoate, Formic acid benzyl ester, NSC 8049
• Linear Formula: HCO₂CH₂C₆H₅
• CAS Number: 104-57-4
• Molecular Weight: 136.15
• FEMA Number: 2145
• NACRES: NA.21
• EC Number: 203-214-4
• MDL number: MFCD00014128
• Beilstein/REAXYS Number: 150-84-5
• Flavis number: 9.435
• PubChem Substance ID: 329830455
• UNSPSC Code: 12164502
• Organoleptic: fruity; pineapple; sweet
• Grade: FG, Halal, Kosher, natural
• Food allergen: no known allergens

Properties

• grade: FG, Halal, Kosher, natural
• reg. compliance: EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
• assay: 97%
• refractive index: n20/D 1.511 (lit.)
• bp: 203 °C (lit.)
• density: 1.088 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: fruity; pineapple; sweet
• SMILES string: O=COCC1=CC=CC=C1
• InChI: 1S/C8H8O2/c9-7-10-6-8-4-2-1-3-5-8/h1-5,7H,6H2
• InChI key: UYWQUFXKFGHYNT-UHFFFAOYSA-N

Description

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Codes: H302 + H312
• Precautionary Statements: P264 - P280 - P301 + P312 - P302 + P352 + P312 - P362 + P364 - P501
• Hazard Classifications: Acute Tox. 4 Dermal - Acute Tox. 4 Oral
• Storage Class: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point (°F): 179.6 °F - closed cup
• Flash Point (°C): 82 °C - closed cup