This product is intended primarily for laboratory research purposes and, unless otherwise stated. This product is not to be used for any other purposes, including but not limited to, in vitro diagnostic purposes, in foods, drugs, medical devices or cosmetics for humans or animals or for commercial purposes. This product can be used for the testing of food and beverages but not for consumption purposes.
38143
Peptone from potatoes No. 2
suitable for microbiology
Peptone from potatoes No. 2
๋์์ด(๋ค):
Peptone from vegetable
์กฐ์ง ๋ฐ ๊ณ์ฝ ๊ฐ๊ฒฉ์ ๋ณด๋ ค๋ฉด ๋ก๊ทธ์ธ๋ฅผ ํด๋ฆญํฉ๋๋ค.
ํฌ๊ธฐ ์ ํ
๋ณด๊ธฐ ๋ณ๊ฒฝ
| ํฉ ํฌ๊ธฐ/SKU | ์ฌ๊ณ ์ ๋ณด | ๊ฐ๊ฒฉ (VAT ๋ณ๋) |
|---|---|---|
500 g | ๊ตฌ์
๊ฐ๋ฅ ์ฌ๋ถ๋ ๊ณ ๊ฐ์ผํฐ์ ๋ฌธ์ํ์ญ์์ค. | โฉ211,222 |
์ ํ์ ๋ณด (DICE ๋ฐฐ์ก ์ ๋น์ฉ ๋ณ๋)
๊ธฐ์ ์๋น์ค
๋์์ด ํ์ํ์ ๊ฐ์? ์ ํฌ ์๋ จ๋ ๊ณผํ์ ํ์ด ๋์๋๋ฆฌ๊ฒ ์ต๋๋ค.
๋์ ๋ฌธ์biological source
potato
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, โฅ4.5% , chloride (as NaCl), โค16% , total nitrogen (N), โฅ10%
ign. residue
โค25%
loss
โค6.0% loss on drying
pH
6.7-7.7 (25ย ยฐC, 2% in H2O)
solubility
H2O: 2%, clear (light yellow and light brown-yellow and light brown)
application(s)
microbiology
Application
Source of organic nitrogen and growth factors recommended in media for industrial fermentation. This potato peptone is manufactured by a controlled enzymatic hydrolysis of potato proteins. It has an increased solubility compared to the potato peptone 83059.
1 of 1
์ด ํ๋ชฉ | |||
|---|---|---|---|
| description suitable for microbiology | description suitable for microbiology | description Pea and Wheat Peptone Encymatically Digested, for Biotechnology and Microbiology | description suitable for microbiology |
| biological source potato | biological source potato | biological source plant | biological source plant |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) microbiology | application(s) food and beverages, microbiology | application(s) food and beverages | application(s) food and beverages |
| solubility H2O: 2%, clear (light yellow and light brown-yellow and light brown) | solubility H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow | solubility H2O: 2%, clear, yellow | solubility H2O: 2%, clear, yellow |
| form powder | form powder | form powder | form powder |
| pH 6.7-7.7 (25ย ยฐC, 2% in H2O) | pH 6.5-7.5 (25ย ยฐC) | pH 6.6ยฑ0.5 (25ย ยฐC, 2% in H2O) | pH 5.5ยฑ0.5 (25ย ยฐC, 2% in H2O) |
์ ์ฅ ๋ฑ๊ธ
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
๊ฐ์ฅ ์ต์ ๋ฒ์ ์ค ํ๋๋ฅผ ์ ํํ์ธ์:
์ด ์ ํ์ ์ด๋ฏธ ๊ฐ์ง๊ณ ๊ณ์ญ๋๊น?
๋ฌธ์ ๋ผ์ด๋ธ๋ฌ๋ฆฌ์์ ์ต๊ทผ์ ๊ตฌ๋งคํ ์ ํ์ ๋ํ ๋ฌธ์๋ฅผ ์ฐพ์๋ณด์ธ์.
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Can this potato peptone also be applied for "food and beverages" as the potato peptone 83059-500G-F?
1 ๋ต๋ณ-
๋์์ด ๋์์ต๋๊น?
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Dear, I'm confused about the label on the bottle of the "peptone from potatoes No 2". It says peptone from "peas" below the title. What is the actual correct source: potato or peas?
1 ๋ต๋ณ-
As per the product detail page and the "Properties" section, the biological source of the product is potatoes.
๋์์ด ๋์์ต๋๊น?
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