67381
Vegetable Infusion Powder
suitable for microbiology
Synonym(s):
Heart Infusion Powder Replacement, Infusion Powder from Vegetables
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About This Item
NACRES:
NA.74
UNSPSC Code:
41106212
biological source
plant
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3% , total nitrogen (N), ≥10%
impurities
≥12% ash
loss
≤5% loss on drying
pH
7.0±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, yellow
application(s)
food and beverages
vitamins, nutraceuticals, and natural products, microbiology
suitability
Actinomycetes spp., Brucella spp., Pneumococcus spp., mycoplasma
General description
Vegetable Infusion Powder is dehydrated infusion obtained from vegetable proteins under controlled conditions. Growth supporting properties of this infusion is comparable with Heart Infusion Powder (Cat. No. 57462). It can be used in media employed for cultivation of fastidious organisms like Brucella, Mycoplasma, Pneumococci, Gonococci, Actinomycetes, fungi etc. and antibiotic sensitivity tests
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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