51841
Peptone (vegetable) acid hydrolysate
suitable for microbiology
Synonym(s):
Peptone from vegetable, Casein acid hydrolysate replacement
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About This Item
CAS Number:
MDL number:
EC Number:
309-353-8
NACRES:
NA.85
UNSPSC Code:
41106212
eCl@ss:
32150313
biological source
plant
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3% , total nitrogen (N), ≥6%
impurities
≤44% ash
loss
≤5% loss on drying
pH
5.5±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, yellow
application(s)
food and beverages
vitamins, nutraceuticals, and natural products, microbiology
General description
Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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