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D0550

3,5-Dinitrosalicylic acid

used in colorimetric determination of reducing sugars

Synonym(s):

3,5-Dinitro-2-hydroxybenzoic acid, DNS

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Pack SizeSKUAvailabilityPrice
10 g

Estimated to ship onMay 11, 2026fromMilliporeSigma Canada Ltd.

$51.00
25 g

Estimated to ship onMay 11, 2026fromMilliporeSigma Canada Ltd.

$92.50
100 g

Estimated to ship onMay 11, 2026fromMilliporeSigma Canada Ltd.

$196.00
500 g
Please contact Customer Service for Availability
$871.00

About This Item

Linear Formula:
(O2N)2C6H2-2-(OH)CO2H
CAS Number:
Molecular Weight:
228.12
UNSPSC Code:
12171500
NACRES:
NA.47
PubChem Substance ID:
EC Number:
210-204-3
Beilstein/REAXYS Number:
2220661
MDL number:
Assay:
≥98% (HPLC and titration)
Form:
powder

$51.00


Estimated to ship onMay 11, 2026Details


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Quality Level

assay

≥98% (HPLC and titration)

form

powder

mp

168-172 °C (lit.)

solubility

H2O: 50 mg/mL

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

SMILES string

OC(=O)c1cc(cc(c1O)[N+]([O-])=O)[N+]([O-])=O

InChI

1S/C7H4N2O7/c10-6-4(7(11)12)1-3(8(13)14)2-5(6)9(15)16/h1-2,10H,(H,11,12)

InChI key

LWFUFLREGJMOIZ-UHFFFAOYSA-N

Application

3,5-Dinitrosalicylic acid (DNS) has been used to stop the reaction in in vitro α-amylase inhibition study.[1] It has also been used for the quantitation of enzymatically released reducing sugars.

Biochem/physiol Actions

3,5-Dinitrosalicylic acid (DNS) is used in colorimetric determination of reducing sugars[2] and to analyze glycosidase (glycoside hydrolase) activity by quantitation of enzymatically released reducing sugar. The dinitrosalicylic acid method has been compared to the Nelson-Somogi colorimetric method.

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This Item
128848D124001136883
assay

≥98% (HPLC and titration)

assay

98%

assay

99%

assay

98%

Quality Level

200

Quality Level

200

Quality Level

100

Quality Level

100

solubility

H2O: 50 mg/mL

solubility

-

solubility

-

solubility

methanol: soluble 250 mg/10 mL, clear, faintly yellow to yellow

storage temp.

room temp

storage temp.

-

storage temp.

-

storage temp.

-

mp

168-172 °C (lit.)

mp

168-172 °C (lit.)

mp

220-230 °C (dec.) (lit.)

mp

155-158 °C (lit.)

form

powder

form

powder

form

powder

form

solid


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pictograms

CorrosionExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1

Storage Class

4.1A - Other explosive hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves



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Protocols

Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.


Studies on the ecology of actinomycetes in an agricultural soil amended with organic residues: II. Assessment of enzymatic activities of Actinomycetales isolates.
Mokni-Tlili S, et al.
World Journal of Microbiology & Biotechnology, 27, 2251-2259 (2011)
Comparison of two methods for assaying reducing sugars in the determination of carbohydrase activities.
Gusakov, A.V., et al.
International Journal of Antimicrobial Agents, e283658-e283658 (2011)
Use of dinitrosalicylic acid reagent for determination of reducing sugar.
Miller, G.L.
Analytical Chemistry, 31, 426-428 (1959)



Global Trade Item Number

SKUGTIN
D0550-500G04061835347377
D0550-25G04061835347360
D0550-100G04061835347346
D0550-10G04061835347353

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