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SML4181

Sulbactam sodium

≥98% (HPLC), powder, β-lactamase inhibitor

Synonym(s):

CP 45899-2, Sodium (2S,5R)-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylate 4,4-dioxide, (2S,5R)-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid 4,4-dioxide sodium salt, Penicillanic acid 1,1-dioxide sodium salt, Sodium 1,1-dioxypenicillanate, Sodium penicillanate 1,1-dioxide

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About This Item

Empirical Formula (Hill Notation):
C8H11NO5SNa
CAS Number:
Molecular Weight:
256.23
MDL number:
NACRES:
NA.21
Assay:
≥98% (HPLC)
Form:
powder
Storage condition:
desiccated
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Quality Segment

assay

≥98% (HPLC)

form

powder

storage condition

desiccated

color

white to beige

solubility

H2O: 2 mg/mL, clear

storage temp.

-10 to -25°C

SMILES string

O=C([C@@H]1N2[C@]([H])(S(=O)(C1(C)C)=O)CC2=O)O[Na]

Application

Sulbactam sodium has been used for in vitro antibacterial efficacy analysis.

Biochem/physiol Actions

Sulbactam is a competitive, irreversible β-lactamase inhibitor enhancing β-lactam antibiotics′ efficacy. Sulbactam sodium, the sodium salt form of sulbactam is water-soluble and exhibits enhanced hydrophilicity and is better suited for formulations involving aqueous media. In its capacity as a β-lactamase inhibitor, sulbactam sodium synergistically augments the antimicrobial efficacy of β-lactam antibiotics against recalcitrant bacterial pathogens. This synergistic effect is achieved through an irreversible covalent interaction between sulbactam and the β-lactamase enzymes, which are responsible for the degradation and consequent inactivation of β-lactam antibiotics. Additionally, sulbactam sodium demonstrates inherent antibacterial activity, albeit with a relatively lower potency compared to other members of the β-lactam antibiotic class.

Disclaimer

Hygroscopic Store with desiccant


pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1 - Skin Sens. 1

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable



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