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ERMCE103

Fish tissue (PeCB and HCH)

Name: Fish tissue (PeCB and HCH)
Brand: SUPELCO

ERM^®, certified reference material

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About This Item

NACRES:

NA.24

UNSPSC Code:

41116107

eCl@ss:

25140904

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Properties

grade

certified reference material

agency

ERM^®

manufacturer/tradename

JRC

storage temp.

2-8°C

Description

Analysis Note

A JRC Certificate of Analysis is included with the product, a pdf copy of the CoA and other documentation you can find here:
please visit the JRC webpage

Other Notes

Certified for the analytes listed below. See certificate for values and more details

Organic Pollutants:

Pentachlorobenzene
α-Hexachlorocyclohexane
β-Hexachlorocyclohexane
γ-Hexachlorocyclohexane

Indicative Value:
δ-Hexachlorocyclohexane

Additional Material Information:
Extractable Fat

Matrix Group: Fish and Seafood

Legal Information

ERM is a registered trademark of European Commission

Storage Class

11 - Combustible Solids

WGK

WGK 3

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Certificates of Analysis (COA)

Lot/Batch Number

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