- Amino acids form strongly bound anions when substituted with superhalogen ligands.
Amino acids form strongly bound anions when substituted with superhalogen ligands.
The Journal of chemical physics (2013-04-12)
Iwona Sieradzan, Iwona Anusiewicz
PMID23574230
ZUSAMMENFASSUNG
The properties of AA-Y(-) anions (where AA = cysteine, aspartic acid, lysine; Y = BF3, PF5) were investigated at the ab initio Outer Valence Green's Function (OVGF)∕6-311++G(3df,3pd)∕∕MP2∕6-311++G(d,p) level of theory. It is shown that introducing a superhalogen-like substituent to an amino acid (i.e., Cys, Asp, and Lys) results in obtaining molecules that bind an excess electron relatively strongly. The electronic stabilities of such resulting daughter anions are predicted to be substantial (5.3-6.9 eV).
MATERIALIEN
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Marke
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L-Asparaginsäure, from non-animal source, meets EP, USP testing specifications, suitable for cell culture, 98.5-101.0%
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L-Asparaginsäure, certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland