Cryo-trapping/SPME/GC analysis of cheese aroma.

Cryo-trapping/SPME/GC analysis of cheese aroma.

Talanta (2008-10-31)

B Jaillais, V Bertrand, J Auger

ZUSAMMENFASSUNG

The advantages of combined cold-trapping of cheese volatiles and solid-phase microextraction-GC are demonstrated. This method is simple, cheap, compatible with classic identification equipment, and allows in-situ sampling.

MATERIALIEN

Produktnummer

Marke

Produktbeschreibung

57341-U

Supelco

SPME-Faseranordnung Polydimethylsiloxan (PDMS), 100 μm PDMS, Fused Silica (1 cm), needle size 23 ga, Autosampler, pk of 3, red hub

57300-U

Supelco

SPME-Faseranordnung Polydimethylsiloxan (PDMS), 100 μm PDMS, Fused Silica (1 cm), needle size 24 ga, Manual Holder, pk of 3, red hub

57301

Supelco

SPME-Faseranordnung Polydimethylsiloxan (PDMS), 100 μm PDMS, Fused Silica (1 cm), needle size 24 ga, Autosampler, pk of 3, red hub

504823

Supelco

Tragbarer SPME-Field-Sampler, coating PDMS

57342-U

Supelco

SPME-Faseranordnung Polydimethylsiloxan (PDMS), 100 μm PDMS, Fused Silica (1 cm), needle size 23 ga, Manual Holder, pk of 3, red hub

57928-U

Supelco

SPME-Faseranordnung Polydimethylsiloxan (PDMS), 100 μm PDMS, Metal Alloy (1 cm), needle size 23 ga, Autosampler, pk of 1, red hub