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Merck

W243213

Ethyl decanoate

greener alternative

natural, ≥98%, FCC, FG

Synonym(s):

Capric acid ethyl ester, Ethyl caprate

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About This Item

Linear Formula:
CH3(CH2)8COOC2H5
CAS Number:
Molecular Weight:
200.32
FEMA Number:
2432
Council of Europe no.:
309c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.059
EC Number:
203-761-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1762128
Organoleptic:
apple; fruity; waxy; sweet
Grade:
FG
Halal
Kosher
natural
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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Product Name

Ethyl decanoate, natural, ≥98%, FCC, FG

SMILES string

CCCCCCCCCC(=O)OCC

InChI

1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3

InChI key

RGXWDWUGBIJHDO-UHFFFAOYSA-N

grade

FG
Halal
Kosher
natural

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

6.9 (vs air)

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.425 (lit.)

bp

245 °C (lit.)

density

0.864 g/cm3

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

apple; fruity; waxy; sweet

Quality Level

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1 of 4

This Item
W243205148970299030
grade

FG, Kosher, Halal, natural

grade

FG, Halal, Kosher

grade

-

grade

-

organoleptic

apple; fruity; waxy; sweet

organoleptic

apple; fruity; waxy; sweet

organoleptic

-

organoleptic

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

-

agency

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

assay

≥98%

assay

≥98%

assay

≥99%

assay

99%

Application

Ethyl decanoate is:
  • Added to the beer during the brewing process to increase its fruity and sweet aroma and improve its overall sensory properties.[1]
  • Found to be a key aroma compound in F. vesca, contributing to its fruity and sweet aroma.[1]

General description

Ethyl decanoate is an ester of decanoic acid, a product composed of ≥98% pure ethyl decanoate. It is commonly used as an artificial aroma in various applications, including alcoholic drinks, fruit juices, and perfumes, due to its fruity and sweet odor.[2]
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

215.6 °F - closed cup

flash_point_c

102 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Solid acid catalyst supported synthesis and fuel properties of ethyl decanoate
Lamba R, et al.
Energy and Fuels, 222, 98-104 (2018)
Differences in volatile ester composition between Fragaria ? ananassa and F. vesca and implications for strawberry aroma patterns
Dong J, et al.
Sci. Hortic., 150, 47-53 (2013)
Sumin Lee et al.
Colloids and surfaces. B, Biointerfaces, 47(1), 78-84 (2006-01-13)
The relationship between the kinetics of the lipase-catalyzed oil hydrolysis and the surface area distribution of oil droplets was investigated using ethyl decanoate and gum Arabic (GA) as a model oil and an emulsifier, respectively. Along an ethyl decanoate concentration
Magdalena Gallart et al.
Journal of agricultural and food chemistry, 50(24), 7042-7045 (2002-11-14)
The influence of fatty acids (free and bound as ethyl esters) on wine foaming was studied in different white wines and the corresponding sparkling wines. Moreover, from three of these wines the foam formed by CO(2) injection was separated, and
F B Whitfield et al.
The Journal of dairy research, 67(4), 561-569 (2000-01-11)
Analysis by gas chromatography-mass spectrometry of pasteurized milk with a fruity (pineapple like) off odour and a sour, rancid and soapy taste indicated the presence of concentrations at microg/ml levels of ethyl butanoate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, octanoic

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