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  • Analytical chemistry

    Food Quality Control through Rapid Testing

    This webinar will give an overview of commonly tested parameters in food and beverage production, such as sugars, acidity, and quality parameters.

    Saskia Neubacher, Ph.D.

    Merck

    Global Product Manager

    Duration:
    1 hour
    Language:
    English
    Session 1:
    Tue, July 27, 20213:00 AM EST
    Learn More