This product is an aqueous solution containing 35 - 55% glycerol.
76216
Papain from Carica papaya
solution, light brown, ≥10 U/mg protein (~25 mg/ml)
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| Conditionnement | Référence | Disponibilité | Prix |
|---|---|---|---|
| 50 mg | Veuillez contacter notre Service Clients pour connaître la disponibilité de ce produit. | 98,60 $ | |
| 250 mg | Veuillez contacter notre Service Clients pour connaître la disponibilité de ce produit. | 322,00 $ | |
| 1 g | Veuillez contacter notre Service Clients pour connaître la disponibilité de ce produit. | 1 080,00 $ |
A propos de cet article
Numéro CAS:
UNSPSC Code:
12352204
eCl@ss:
42030311
EC Number:
232-627-2
NACRES:
NA.54
MDL number:
Specific activity:
≥10 U/mg protein (~25 mg/ml)
Biological source:
papaya
98,60 $
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Laissez-nous vous aiderbiological source
papaya
Quality Level
form
solution
specific activity
≥10 U/mg protein (~25 mg/ml)
technique(s)
cell culture | mammalian: suitable, single cell analysis: suitable
color
light brown
storage temp.
2-8°C
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Cet article | |||
|---|---|---|---|
| specific activity ≥10 U/mg protein (~25 mg/ml) | specific activity ≥16 units/mg protein | specific activity 1,000-2,000 BAEE units/mg solid | specific activity 90-150 units/mL packed gel |
| biological source papaya | biological source - | biological source Porcine pancreas | biological source papaya (latex) |
| technique(s) cell culture | mammalian: suitable, single cell analysis: suitable | technique(s) - | technique(s) cell culture | mammalian: suitable, single cell analysis: suitable | technique(s) - |
| form solution | form buffered aqueous suspension | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
General description
Papain is a proteolytic enzyme and is naturally occurring in papaya (Carica papaya L.). It is obtained from the latex of cut unripe papaya. Papain belongs to the cysteine proteinase family. It is a globular, single-chain protein composed of four disulfide bridges and catalytically essential residues. Papain consists of an all α-domain and anti-parallel β-sheet domain.
Application
Papain is used as a meat tenderizer. It′s also used to break up tissue in the preparation of primary cell cultures.
Papain from Carica papaya has been used:
- in the enzymatic dissociation of rat cortices to extract astrocytes for cell culture
- to study its effects on Alpaca seminal plasma viscosity and sperm function
- to study its effects on the yield and cryo-survival of Rhinoceros spermatozoa[1]
Biochem/physiol Actions
Papain is a cysteine protease that cleaves peptide bonds and is known to cleave the Fc portion of antibodies.
Papain plays an important role in many biological processes in many living organisms. It exhibits proteolytic activity against proteins, amino-acid esters and amide links, and short-chain peptides. Papain preferentially cleaves the peptide bonds of basic amino acids such as arginine, phenylalanine, and lysine. It has a wide range of applications in drug discovery, pharmaceutical, food, baking, and dairy industries.
Other Notes
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-benzoyl-L-arginine ethyl ester (BAEE, Cat. No. 12880) per minute at pH 6.2 and 25°C
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Classe de stockage
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Extraction of Near-Field Fluorescence from Composite Signals to Provide High Resolution Images of Glial Cells
Robert T D, et al.
Biophysical Journal, 80(5), 2477-2482 (2001)
José M Laparra et al.
Journal of food science, 74(6), H168-H173 (2009-09-03)
This study aims to understand the enhancing effect of glycosaminoglycans (GAGs), such as chondroitin/dermatan structures, on Fe uptake to Caco-2 cells. High-sulfated GAGs were selectively purified from cooked haddock. An in vitro digestion/Caco-2 cell culture model was used to evaluate
Immobilization of papain: A review
Veymar G, et al.
International Journal of Biological Macromolecules, 188, 94-113 (2021)
Papain , a plant enzyme of biological importance: a review
Mamboya E.
American Journal of Biochemistry and Biotechnology, 8(2), 99-104 (2012)
The effect of glycosaminoglycan enzymes and proteases on the viscosity of alpaca seminal plasma and sperm function
Kershaw CM, et al.
Animal Reproduction Science, 138(1-2), 261-267 (2013)
Numéro d'article de commerce international
| Référence | GTIN |
|---|---|
| 76216-1G | 04061824069167 |
| 76216-250MG | 04061832699486 |
| 76216-50MG | 04061832699493 |
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Which solution is used in Papain from Carica papaya solution? DMSO? water?
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