CCW4103

Malt Extract Acidified Broth

pH 4.2±0.1 (25 °C), tube capacity 3 mL, tube filling volume 2 mL, box of 50 tubes, for yeasts, for molds

• Synonyma: Acidified Malt Extract Broth, MEB (pH 4.2), Malt Extract Broth, Acidified
• NACRES: NA.74
• UNSPSC Code: 12352106
• Feature: ready-to-use
• Ph: 4.2±0.1 (25 °C)

Vlastnosti

• description: Liquid medium for cultivation of yeasts and molds for MF methods
• Quality Segment: 200
• sterility: sterile
• form: liquid
• shelf life: 9 mo. at 8‑25 °C
• feature: ready-to-use
• composition: malt extract, 17.0 g/L
• packaging: box of 50 tubes
• storage condition: (Tightly closed)
• tube capacity: 3 mL
• tube filling volume: 2 mL
• color: yellowish
• pH: 4.2±0.1 (25 °C)
• application(s): food and beverages; microbiology
• suitability: molds, yeasts

Popis

General description

Malt Extract Acidified Broth (pH 4.3) is a modified version of the classic Malt Extract Broth according to Reiss, where the pH has been lowered to obtain greater selectivity of the medium.

The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.

Application

Malt Extract Acidified Broth is suitable for the cultivation of yeasts and molds for MF methods.

Other Notes

The material and quality of the membrane filter affect the microorganism’s recovery significantly.

Bezpečnostní informace

• Skladovací třída: 12 - Non Combustible Liquids
• Co se děje?: WGK 2
• Bod vzplanutí (°F): Not applicable
• Bod vzplanutí (°C): Not applicable