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O této položce
Form:
powder
Assay:
≥95% protein basis (biuret)
Biological source:
bovine skin
Technický servis
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Dovolte nám, abychom vám pomohlibiological source
bovine skin
Quality Segment
type
Type B
assay
≥95% protein basis (biuret)
form
powder
technique(s)
ELISA: suitable, cell culture | mammalian: suitable, immunocytochemistry: suitable, western blot: suitable
solubility
H2O: soluble 50 mg/mL
Preparation Note
This product is derived from bovine skin. Gelatin is soluble in hot than in cold water. It is practically insoluble in most organic solvents such as alcohol, chloroform, carbon disulfide, carbon tetrachloride, ether, benzene, acetone, and oils. The Bloom number, determined by the Bloom gelometer, is an indication of the strength of a gel formed from a solution of the known concentration. The Bloom number is proportional to the average molecular mass. Bloom numbers of porcine skin Gelatin vary from 90 to 300 g. This product has a gel strength of 225.
Other Notes
Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue.
Disclaimer
Dry gelatin, when stored in airtight containers at room temperature, will remain unchanged for many years. When heated at 100°C in the presence of air, it swells becomes soft and disintegrates to a carbonaceous mass with evolution of pyridine bases and ammonia.
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Skladovací třída
11 - Combustible Solids
Co se děje?
nwg
Bod vzplanutí (°F)
Not applicable
Bod vzplanutí (°C)
Not applicable
PPE (osobní ochranné prostředky)
Eyeshields, Gloves, type N95 (US)
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