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1.740,00 kr.
5.790,00 kr.
10.380,00 kr.
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Product Name
Salinomycin, from Streptomyces albus, ≥98% (HPLC)
biological source
Streptomyces albus
Quality Level
Assay
≥98% (HPLC)
mp
112.5-113.5 °C (lit.)
antibiotic activity spectrum
neoplastics
Mode of action
cell membrane | interferes
storage temp.
2-8°C
SMILES string
CC[C@H]([C@H]1CC[C@H](C)[C@@H](O1)[C@@H](C)[C@H](O)[C@H](C)C(=O)[C@H](CC)[C@H]2O[C@@]3(O[C@@]4(CC[C@](C)(O4)[C@H]5CC[C@](O)(CC)[C@H](C)O5)[C@H](O)C=C3)[C@H](C)C[C@@H]2C)C(O)=O
InChI
1S/C42H70O11/c1-11-29(38(46)47)31-15-14-23(4)36(50-31)27(8)34(44)26(7)35(45)30(12-2)37-24(5)22-25(6)41(51-37)19-16-32(43)42(53-41)21-20-39(10,52-42)33-17-18-40(48,13-3)28(9)49-33/h16,19,23-34,36-37,43-44,48H,11-15,17-18,20-22H2,1-10H3,(H,46,47)/t23-,24-,25+,26-,27-,28-,29+,30-,31+,32+,33+,34+,36+,37-,39-,40+,41-,42-/m0/s1
InChI key
KQXDHUJYNAXLNZ-XQSDOZFQSA-N
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This Item | V3639 | 94675 | V0627 |
|---|---|---|---|
| assay ≥98% (HPLC) | assay ≥90% (HPLC) | assay ≥99.0% (TLC) | assay ≥90% (HPLC), ≥98% (TLC) |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| biological source Streptomyces albus | biological source Streptomyces sp. | biological source - | biological source - |
| mp 112.5-113.5 °C (lit.) | mp - | mp 187-190 °C | mp - |
| antibiotic activity spectrum neoplastics | antibiotic activity spectrum Gram-positive bacteria, parasites, viruses | antibiotic activity spectrum mycobacteria | antibiotic activity spectrum Gram-positive bacteria, parasites, viruses |
General description
Application
Biochem/physiol Actions
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 2 Oral
Storage Class Code
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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