YSC2
Yeast from Saccharomyces cerevisiae
Type II
Sinónimos:
(Bakers yeast)
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About This Item
Código UNSPSC:
12352202
NACRES:
NA.24
Productos recomendados
origen biológico
Saccharomyces cerevisiae
Nivel de calidad
tpo
Type II
formulario
powder or solid
aplicaciones
food and beverages
microbiology
temp. de almacenamiento
2-8°C
Aplicación
Yeast from Saccharomyces cerevisiae has been used:
- in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation
- as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp
- for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol
Acciones bioquímicas o fisiológicas
Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.
Precaución
Only approx. 10% will autolyze in aqueous buffer at 37 °C.
Nota de preparación
Fast dried to yield 90% active, viable yeast in a convenient solid form.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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