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YSC2

Sigma-Aldrich

Yeast from Saccharomyces cerevisiae

Type II

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Sinónimos:
(Bakers yeast)

origen biológico

Saccharomyces cerevisiae

tpo

Type II

formulario

powder or solid

application(s)

food and beverages
microbiology

temp. de almacenamiento

2-8°C

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Este artículo
YSC1YBDZ4250
Yeast from Saccharomyces cerevisiae Type II

Sigma-Aldrich

YSC2

Yeast from Saccharomyces cerevisiae

Yeast from Saccharomyces cerevisiae Type I

Sigma-Aldrich

YSC1

Yeast from Saccharomyces cerevisiae

Yeast Brewers Debittered, inactive

Sigma-Aldrich

YBD

Yeast Brewers

Sigma-Aldrich

Sigma-Aldrich

Z4250

Zymosan A from Saccharomyces cerevisiae

form

powder or solid

form

powder or solid

form

powder

form

powder with small lumps

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

type

Type II

type

Type I

type

-

type

-

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

microbiology

application(s)

-

Aplicación

Yeast from Saccharomyces cerevisiae has been used:
  • in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation
  • as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp
  • for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol

Acciones bioquímicas o fisiológicas

Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.

Precaución

Only approx. 10% will autolyze in aqueous buffer at 37 °C.

Nota de preparación

Fast dried to yield 90% active, viable yeast in a convenient solid form.

Código de clase de almacenamiento

11 - Combustible Solids

WGK

WGK 3

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Las referencias de los producto se combinan con los tamaños de envase y las cantidades cuando se muestran en la página web, por ejemplo: T1503-25G. Asegúrese de introducir el número de producto ÚNICAMENTE en el campo del Número de producto (Ejemplo T1503).

Ejemplo

T1503
Referencia del producto
-
25G
Tamaño del envase/cantidad

Otros ejemplos

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

introducir como1.000309185)

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Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

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  • Si encuentra un número de lote como TO09019TO, introduzca el número de lote 09019TO sin las dos primeras letras.

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Yeast Autolysate suitable for microbiology

Millipore

73145

Yeast Autolysate

Yeast Extract for technical purposes (in fermentation)

Millipore

09182

Yeast Extract

Yeast Extract for use in microbial growth medium

Sigma-Aldrich

Y1625

Yeast Extract

Sigma-Aldrich

Sigma-Aldrich

69240-M

S. cerevisiae Genomic DNA

Glucan from baker's yeast (S. cerevisiae)

Sigma-Aldrich

G5011

Glucan from baker's yeast (S. cerevisiae)

Millipore

Millipore

Y1375

YPD Broth

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