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Merck

Charge and hydrophobicity of casein peptides influence transepithelial transport and bioavailability.

Food chemistry (2017-12-31)
Bo Wang, Bo Li
RESUMEN

Antioxidant casein peptides were separated by SP-Sephadex C-25 and C 18 columns. The transepithelial transport and bioavailability including the transport ratio and the remaining ratios of antioxidant activity (RRAA) of these peptide absorbates, were then investigated using a Caco-2 cell monolayer. The results indicate that both the negatively charged peptide fractions (CF1, CF2 and CF3) and the more hydrophilic fraction (HF1) were mainly transported via PepT1 and paracellular routes. The positively charged fractions (CF4 and CF5) and hydrophobic fractions (HF2, HF3 and HF4) were transported via PepT1 and transcytosis. The strongly negatively charged and more hydrophobic fractions showed a higher transport ratio, which ranged from 9.5 to 12.5%; however, the transport ratio of positively charged and hydrophilic fractions ranged from 4.0 to 8.5%. The positively charged and hydrophilic fractions showed a higher RRAA.

MATERIALES
Número de producto
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Descripción del producto

Sigma-Aldrich
Pepsina from porcine gastric mucosa, powder, ≥250 units/mg solid
Sigma-Aldrich
Ácido (±) -6- hidroxi -2,5,7,8-tetrametilcromano-2- carboxílico, 97%
Sigma-Aldrich
Pancreatina from porcine pancreas, 4 × USP specifications
Sigma-Aldrich
Proteasa from Bacillus licheniformis, ≥2.4 U/g
Sigma-Aldrich
Casein from bovine milk, powder