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€180.00
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sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
dipotassium hydrogen phosphate, 2 g/L
glucose, 20 g/L
magnesium sulfate monohydrate, 0.2 g/L
manganous sulfate tetrahydrate, 0.05 g/L
meat extract, 8 g/L
peptone, 10 g/L
sodium acetate, 5 g/L
triammonium citrate, 2 g/L
yeast extract, 4 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
pH
6.2±0.2
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
Bifidobacterium spp.
Lactobacillus spp.
Related Categories
1 of 4
This Item | 70122 | 69965 | 38944 |
|---|---|---|---|
| suitability selective by low pH for Bifidobacterium spp., selective by low pH for Lactobacillus spp. | suitability Erysipelothrix spp., nonselective for Brucella spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability selective for Citrobacter spp., selective for Enterococcus spp., selective for Escherichia coli, selective for Klebsiella spp., selective for Proteus spp., selective for Salmonella spp., selective for Shigella spp., selective for Yersinia spp., selective for coliforms, selective for enterobacteriaceae | suitability selective by low pH for Bifidobacterium spp., selective by low pH for Lactobacillus spp. |
| form powder | form powder | form powder | form powder |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
| pH 6.2±0.2 | pH - | pH - | pH - |
General description
Application
Preparation Note
Legal Information
Disclaimer
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
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