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MXP 5,320.00
MXP 5,320.00
About This Item
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Product Name
Lysozyme from chicken egg white, For use as a marker in SDS-PAGE
biological source
chicken egg white
form
powder
mol wt
single-chain 14.3 kDa
packaging
vial of 25 mg
UniProt accession no.
storage temp.
2-8°C
Quality Level
Gene Information
chicken ... LYZ(396218)
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Related Categories
1 of 4
This Item | 62970 | L3790 | SAE0152 |
|---|---|---|---|
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| Gene Information chicken ... LYZ(396218) | Gene Information chicken ... LYZ(396218) | Gene Information chicken ... LYZ(396218) | Gene Information - |
| form powder | form powder | form liquid | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| mol wt single-chain 14.3 kDa | mol wt single-chain 14.3 kDa, Mr ~14600 | mol wt single-chain 14.3 kDa | mol wt single-chain 14.3 kDa |
| UniProt accession no. | UniProt accession no. | UniProt accession no. | UniProt accession no. - |
Application
Biochem/physiol Actions
The enzyme is active over a broad pH range (6.0 to 9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02 to 0.100 M) than at pH 9.2 (0.01 to 0.06 M).
Other Notes
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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