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Merck

S4001

Stachyose hydrate

≥98% (HPLC)

Synonym(s):

α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Glc-(1→2)-β-D-Fru, β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, Lupeose

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About This Item

Empirical Formula (Hill Notation):
C24H42O21 · xH2O
CAS Number:
54261-98-2
Molecular Weight:
666.58 (anhydrous basis)
Beilstein:
5710666
EC Number:
207-427-3
MDL number:
MFCD00149457
UNSPSC Code:
12352201
PubChem Substance ID:
24899577
NACRES:
NA.25

Key Documents

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biological source

plant (Stachys tuberifera)

Assay

≥98% (HPLC)

form

powder

technique(s)

HPLC: suitable

color

white

mp

110 °C ((230 °F))

solubility

water: 50 mg/mL, clear to very slightly hazy, colorless

SMILES string

O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](O[C@]4(CO)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C24H42O21.H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;/h6-23,25-38H,1-5H2;1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;/m1./s1

InChI key

YDBMRUQRXAFOAH-KTDNCYJLSA-N

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Show Differences

1 of 4

This Item
M5375L2643M8378
Stachyose hydrate ≥98% (HPLC)

Sigma-Aldrich

S4001

Stachyose hydrate

D-(+)-Melezitose hydrate ≥97% (HPLC)

Sigma-Aldrich

M5375

D-(+)-Melezitose hydrate

α-Lactose monohydrate suitable for cell culture, BioReagent

Sigma-Aldrich

L2643

α-Lactose monohydrate

Maltotriose ≥90% (HPLC)

Sigma-Aldrich

M8378

Maltotriose

technique(s)

HPLC: suitable

technique(s)

-

technique(s)

cell culture | mammalian: suitable

technique(s)

-

biological source

plant (Stachys tuberifera)

biological source

honey bee (honey)

biological source

bovine milk

biological source

plant

assay

≥98% (HPLC)

assay

≥97% (HPLC)

assay

≥99% total lactose basis (GC)

assay

≥90% (HPLC)

solubility

water: 50 mg/mL, clear to very slightly hazy, colorless

solubility

water: 50 mg/mL, clear, colorless

solubility

water: 100 mg/mL, clear, colorless

solubility

water: 50 mg/mL, clear, colorless

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

powder

form

powder

form

powder

form

powder

Biochem/physiol Actions

Stachyose belongs to the raffinose family of oligosaccharides (RFOs)

Preparation Note

Prepared by a modification of the procedure of von Plante, A. and Schulze, E., Ber., 23, 1692 (1890).

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
0000513021
0000513020
0000513019
0000513019
0000513021

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Robert Turgeon et al.
Protoplasma, 248(1), 173-180 (2010-11-17)
Phloem loading is the process by which photoassimilates synthesized in the mesophyll cells of leaves enter the sieve elements and companion cells of minor veins in preparation for long distance transport to sink organs. Three loading strategies have been described:
Jérémy Pillet et al.
Plant & cell physiology, 53(10), 1776-1792 (2012-09-07)
Among various environmental factors, temperature is a major regulator affecting plant growth, development and fruit composition. Grapevine is the most cultivated fruit plant throughout the world, and grapes are used for wine production and human consumption. The molecular mechanisms involved
Lidor Gil et al.
Journal of plant physiology, 169(10), 965-970 (2012-05-12)
Ultrastructural and molecular studies have provided experimental evidence for the classification of cucurbits as symplastic loaders, mainly translocating the raffinose family oligosaccharides (RFOs) raffinose and stachyose. Earlier studies established that cucumber mosaic virus (CMV) infection causes a significant increase in
Cankui Zhang et al.
Plant physiology, 158(4), 1873-1882 (2012-02-15)
Cucurbits exude profusely when stems or petioles are cut. We conducted studies on pumpkin (Cucurbita maxima) and cucumber (Cucumis sativus) to determine the origin and composition of the exudate. Morphometric analysis indicated that the exudate is too voluminous to derive
Eynav Kliger et al.
Journal of food science, 76(4), E377-E382 (2012-03-16)
Chickpeas are of excellent quality (protein, vitamins, minerals, unsaturated fatty acids) and very low in phytoestrogen, making them a potentially promising source for vegetarian-based infant formula (VBIF). However, their high starch and fiber concentration could hinder their utilization for infants.
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