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Merck

W200910

Acetophenone

greener alternative

natural, 98%, FG

Synonym(s):

Methyl phenyl ketone

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1 EACH

PLN 237.00

100 G

PLN 1,330.00

500 G

PLN 5,880.00

1 KG

PLN 11,380.00

PLN 237.00

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About This Item

Linear Formula:
CH3COC6H5
CAS Number:
98-86-2
Molecular Weight:
120.15
Flavis number:
7.004
PubChem Substance ID:
329830436
UNSPSC Code:
12164502
FEMA Number:
2009
NACRES:
NA.21
EC Number:
202-708-7
MDL number:
MFCD00008724
Beilstein/REAXYS Number:
605842
Organoleptic:
almond; cherry; coumarin; nutty; sweet; vanilla
Grade:
FG
Fragrance grade
Kosher
natural
Biological source:
cassia oil
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

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Product Name

Acetophenone, natural, 98%, FG

InChI key

KWOLFJPFCHCOCG-UHFFFAOYSA-N

InChI

1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3

SMILES string

CC(=O)c1ccccc1

biological source

cassia oil

grade

FG
Fragrance grade
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor density

4.1 (vs air)

vapor pressure

0.45 mmHg ( 25 °C)
1 mmHg ( 15 °C)

assay

98%

form

liquid
semisolid

autoignition temp.

1058 °F

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.534 (lit.)

bp

202 °C (lit.)

mp

19-20 °C (lit.)

density

1.03 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned,

organoleptic

almond; cherry; coumarin; nutty; sweet; vanilla

Quality Level

300

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1 of 4

This Item
W2009054216300790
Acetophenone natural, 98%, FG

Sigma-Aldrich

W200910

Acetophenone

Acetophenone ≥98%, FG

Sigma-Aldrich

W200905

Acetophenone

Acetophenone analytical standard

Supelco

42163

Acetophenone

Acetophenone puriss. p.a., ≥99.0% (GC)

Sigma-Aldrich

00790

Acetophenone

grade

FG, Kosher, Fragrance grade, natural

grade

FG, Halal, Kosher

grade

analytical standard

grade

-

organoleptic

almond; cherry; coumarin; nutty; sweet; vanilla

organoleptic

almond; cherry; coumarin; nutty; sweet; vanilla

organoleptic

-

organoleptic

-

biological source

cassia oil

biological source

synthetic

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

agency

follows IFRA guidelines

agency

meets purity specifications of JECFA

agency

-

agency

-

assay

98%

assay

≥98%

assay

≥99.5% (GC)

assay

≥99.0% (GC)

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302,H319

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

179.6 °F - closed cup

flash_point_c

82 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR4292
SHBR4291
SHBR9857
SHBR9856
SHBR3403

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Ruben De Pauw et al.
Journal of chromatography. A, 1420, 129-134 (2015-10-20)
A new system is proposed for applying fast temperature gradients in liquid chromatography. It consists of a 0.7 mm × 150 mm fused-silica column coated with a 50 μm Nickel-layer, which is connecting with a power source and a temperature
Gabriela Antunes et al.
PloS one, 9(8), e105531-e105531 (2014-08-22)
Olfactory adaptation is a fundamental process for the functioning of the olfactory system, but the underlying mechanisms regulating its occurrence in intact olfactory sensory neurons (OSNs) are not fully understood. In this work, we have combined stochastic computational modeling and
Elizabeth Steuer et al.
Journal of neurotrauma, 31(14), 1277-1291 (2014-04-04)
Loss of olfactory function is an early indicator of traumatic brain injury (TBI). The regenerative capacity and well-defined neural maps of the mammalian olfactory system enable investigations into the degeneration and recovery of neural circuits after injury. Here, we introduce
Fabrice Gritti et al.
Journal of chromatography. A, 1384, 76-87 (2015-02-11)
Previous data have shown that could deliver a minimum reduced plate height as small as 1.7. Additionally, the reduction of the mesopore size after C18 derivatization and the subsequent restriction for sample diffusivity across the Titan-C18 particles were found responsible
Fabrice Gritti et al.
Journal of chromatography. A, 1355, 164-178 (2014-06-28)
In a previous report, it was reported that columns packed with fully porous 1.9μm Titan-C18 particles provided a minimum reduced plate height as small as 1.7 for the most retained compound (n-octanophenone) under RPLC conditions. These particles are characterized by
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