Skip to Content
Merck

85615

Sphingomyelin

from chicken egg yolk, ≥98.0% (TLC)

Synonym(s):

N-Acyl-4-sphingenyl-1-O-phosphorylcholine, N-Acyl-D-sphingosine-1-phosphocholine

Slide 1 of 1
Sign In to View Organizational & Contract Pricing.

Select a Size

50 MG

PLN 686.00

250 MG

PLN 2,740.00

1 G

PLN 5,907.50

PLN 686.00

Please contact Customer Service for Availability
Request a Bulk Order

About This Item

CAS Number:
85187-10-6
UNSPSC Code:
12352211
NACRES:
NA.25
EC Number:
286-097-2
MDL number:
MFCD00132361

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

Sphingomyelin, from chicken egg yolk, ≥98.0% (TLC)

InChI key

LRYZPFWEZHSTHD-HEFFAWAOSA-O

InChI

1S/C24H49N2O6P/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-24(28)23(25-22-27)21-32-33(29,30)31-20-19-26(2,3)4/h17-18,22-24,28H,5-16,19-21H2,1-4H3,(H-,25,27,29,30)/p+1/b18-17+/t23-,24+/m0/s1

SMILES string

CCCCCCCCCCCCC/C=C/[C@H]([C@@H](NC=O)COP(O)(OCC[N+](C)(C)C)=O)O

biological source

chicken egg yolk

assay

≥98.0% (TLC)

form

powder

functional group

phospholipid

lipid type

sphingolipids

shipped in

ambient

storage temp.

−20°C

Quality Level

100

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
S0756L4129810218P
Sphingomyelin from chicken egg yolk, ≥98.0% (TLC)

Sigma-Aldrich

85615

Sphingomyelin

Sphingomyelin from chicken egg yolk, ≥95%

Sigma-Aldrich

S0756

Sphingomyelin

L-α-Lysophosphatidylcholine from egg yolk ≥99%, Type I, powder

Sigma-Aldrich

L4129

L-α-Lysophosphatidylcholine from egg yolk

C6-NBD Sphingomyelin Avanti Research™ - A Croda Brand 810218P, powder

Avanti

810218P

C6-NBD Sphingomyelin

biological source

chicken egg yolk

biological source

chicken egg yolk

biological source

egg yolk

biological source

-

assay

≥98.0% (TLC)

assay

≥95%

assay

≥99%

assay

>99% (TLC)

functional group

phospholipid

functional group

phospholipid

functional group

phospholipid

functional group

-

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

dry ice

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

form

powder

form

powder

form

powder

form

powder

Application


  • Distinctive Lipid Characteristics of Colorectal Cancer Revealed through Non-targeted Lipidomics Analysis of Tongue Coating.: This research demonstrates the innovative use of sphingomyelin analysis to identify biomarkers for colorectal cancer via non-invasive methods. The study emphasizes the potential of lipidomics in cancer diagnostics, highlighting sphingomyelin′s crucial role in developing personalized medicine strategies (Chen Q et al., 2024).

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCN5332
BCCM4364
BCCL5087
BCCK6450
BCCJ9977

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Xing-Yue Dong et al.
Aging cell, 20(8), e13430-e13430 (2021-07-20)
Dental pulp stem cells (DPSCs) play a vital role in tooth restoration, regeneration, and homeostasis. The link between DPSC senescence and tooth aging has been well-recognized. ROR2 plays an important role in aging-related gene expression. However, the expression and function
Kristine Blans et al.
Journal of extracellular vesicles, 6(1), 1294340-1294340 (2017-04-08)
Studies have suggested that nanoscale extracellular vesicles (EV) in human and bovine milk carry immune modulatory properties which could provide beneficial health effects to infants. In order to assess the possible health effects of milk EV, it is essential to
Beibei Duan et al.
Molecules (Basel, Switzerland), 26(6) (2021-04-04)
Fat globule size and phospholipid (PL) content in human milk (HM) were investigated. HM was classified into three groups depending on fat content (A < B < C). PL content (mg/100 g HM) was significantly higher in the C group
Werner E G Müller et al.
Biomaterials science, 9(18), 6052-6063 (2021-07-01)
Conventional face masks to prevent SARS-CoV-2 transmission are mostly based on a passive filtration principle. Ideally, anti-COVID-19 masks should protect the carrier not only by size exclusion of virus aerosol particles, but also be able to capture and destroy or
Nils Möller et al.
PloS one, 15(5), e0233854-e0233854 (2020-05-30)
Alpha-toxin (Hla) is a major virulence factor of Staphylococcus aureus (S. aureus) and plays an important role in S. aureus-induced pneumonia. It binds as a monomer to the cell surface of eukaryotic host cells and forms heptameric transmembrane pores. Sensitivities

Protocols

LC/MS Analysis of Phospholipids in Milk on Asc

(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%

Questions

  1. Dear, I would like to know the molecular weight of this product (Sphingomyelin from egg yolk - 85615). Thank you very much!

    1 answer

    1. Sphingomyelin consists generally of a sphingosine base with an 18-carbon chain and a double bond at position 4, attached to a phosphorylcholine fatty acid. The fatty acid chains are generally long, and, saturated or monounsaturated but can vary. There is no exact structure or molecular weight for this product. In egg SM, the dominant fatty acid is 16:0 (66%) followed by 18:0 (10%); see:

      Ramstedt, B., P. Leppimaki, M. Axberg, and P. Slotte. 1999. Analysis of natural and synthetic sphingomyelins using high-performance thin-layer chromatography. Eur. J. Biochem. 266:997–1002.

      Helpful?

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service