17784

Apiin

≥97.0% (HPLC)

• Synonym(s): Apigenin-7-(2-O-apiosylglucoside)
• Empirical Formula (Hill Notation): C₂₆H₂₈O₁₄
• CAS Number: 26544-34-3
• Molecular Weight: 564.49
• NACRES: NA.47
• PubChem Substance ID: 57647671
• UNSPSC Code: 12352200
• EC Number: 247-780-0
• MDL number: MFCD00016941
• eCl@ss: 32035490

Properties

• Quality Segment: 100
• assay: ≥97.0% (HPLC)
• form: powder or crystals
• application(s): metabolomics; vitamins, nutraceuticals, and natural products
• SMILES string: OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4)[C@H](O[C@@H]5OC[C@](O)(CO)[C@@H]5O)[C@@H](O)[C@@H]1O
• InChI: 1S/C26H28O14/c27-8-18-20(32)21(33)22(40-25-23(34)26(35,9-28)10-36-25)24(39-18)37-13-5-14(30)19-15(31)7-16(38-17(19)6-13)11-1-3-12(29)4-2-11/h1-7,18,20-25,27-30,32-35H,8-10H2/t18-,20-,21+,22-,23-,24-,25+,26-/m1/s1
• InChI key: NTDLXWMIWOECHG-MFMSCHSJSA-N

Description

General description

Apiin is one of the major flavonoids found in the aromatic herb parsley. It is a bi-glycosylated form of apigenin.

Biochem/physiol Actions

Apiin is well-known for its antioxidant properties. It can enhance the production of β-apiosidase, an extracellular glycosidase in Aspergillus niger. Apiin also exerts antiplatelet activity.

Apiin, a major flavonoid component of celery, shows antiinflammatory activity mediated through inhibition of nitric oxide synthesis and inhibition of iNOS expression.

Safety Information

• Storage Class: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• PPE (personal protective equipment): Eyeshields, Gloves, type N95 (US)