Specyfikacja
Nazwa produktu
α-Amylase from Aspergillus oryzae powder, ~30 U/mg
Numer produktu
10065
Marka produktu
sigma
Numer CAS
Masa cząsteczkowa
Test | Charakterystyka techniczna |
|---|---|
| APPEARANCE (COLOR) | White to Beige |
| APPEARANCE (FORM) | Powder |
| SOLUBILITY (COLOR) | Colorless to Faint Brown |
| SOLUBILITY (TURBIDITY) | Clear |
| SOLUBILITY (METHOD) | 10 MG/ML IN 16 MM NA-ACETAT, PH 6.0 |
| ENZYMATIC ACTIVITY | 24.0 - 36.0 U/mg |
| UNIT DEFINITION | 1 U CORRESPONDS TO THE AMOUNT OF ENZYME WHICH LIBERATES 1 UMOL MALTOSE PER MINUTE AT PH 6.0 AND 25 C (STARCH ACC. TO ZULKOWSKY, CAT. NO. 85642, AS SUBSTRATE). |
| RECOMMENDED RETEST PERIOD | 42 MONTHS |