Should insulin resistance degree be taken into account for assessment of glycemic index?

Should insulin resistance degree be taken into account for assessment of glycemic index?

The American journal of clinical nutrition (2013-03-22)

Jose E Galgani, Giovanna Valentino

MATERIAŁY

Numer produktu

Marka

Opis produktu

Sigma-Aldrich

Starch from potato, suitable for electrophoresis

Sigma-Aldrich

Starch from wheat, Unmodified

Sigma-Aldrich

Starch from potato, Soluble

Sigma-Aldrich

Starch from potato, Powder

Sigma-Aldrich

Starch from rice

Sigma-Aldrich

Starch from corn

Supelco

Starch from corn, for use with Total Dietary Fiber Control Kit, TDF-C10

Supelco

Starch from corn, analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

Sigma-Aldrich

Starch from corn

Sigma-Aldrich

Starch from corn, practical grade

Sigma-Aldrich

Starch, from potato, tested according to Ph. Eur.

Sigma-Aldrich

Starch, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble