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Merck

D5172

n-Dodecyl β-D-maltoside

BioXtra, ≥98% (GC)

Synonym(s):

DDM, Lauryl-β-D-maltoside

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About This Item

Empirical Formula (Hill Notation):
C24H46O11
CAS Number:
Molecular Weight:
510.62
NACRES:
NA.25
PubChem Substance ID:
eCl@ss:
32190102
UNSPSC Code:
12161900
MDL number:
Beilstein/REAXYS Number:
55318

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Product Name

n-Dodecyl β-D-maltoside, BioXtra, ≥98% (GC)

InChI

1S/C24H46O11/c1-2-3-4-5-6-7-8-9-10-11-12-32-23-21(31)19(29)22(16(14-26)34-23)35-24-20(30)18(28)17(27)15(13-25)33-24/h15-31H,2-14H2,1H3/t15-,16-,17-,18+,19-,20-,21-,22-,23-,24-/m1/s1

SMILES string

CCCCCCCCCCCCO[C@@H]1O[C@H](CO)[C@@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O

InChI key

NLEBIOOXCVAHBD-QKMCSOCLSA-N

description

non-ionic

product line

BioXtra

assay

≥98% (GC)

form

powder

mol wt

micellar avg mol wt 50,000

aggregation number

98

technique(s)

protein purification: suitable
protein quantification: suitable

impurities

≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter

ign. residue

≤0.1%

CMC

0.15 mM (20-25°C)

mp

224-226 °C (lit.)

anion traces

chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%

cation traces

Al: ≤0.0005%
Ca: ≤0.001%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.005%
Mg: ≤0.0005%
NH4+: ≤0.05%
Na: ≤0.05%
Pb: ≤0.001%
Zn: ≤0.0005%

storage temp.

−20°C

Quality Level

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Show Differences

1 of 4

This Item
850520PD4641324355
form

powder

form

powder

form

powder

form

solid

assay

≥98% (GC)

assay

>99% (contains <2% alpha isomer, TLC)

assay

≥98% (GC)

assay

≥98% (HPLC)

technique(s)

protein purification: suitable, protein quantification: suitable

technique(s)

-

technique(s)

protein quantification: suitable

technique(s)

-

aggregation number

98

aggregation number

-

aggregation number

98

aggregation number

98

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

mp

224-226 °C (lit.)

mp

-

mp

224-226 °C (lit.)

mp

-

General description

n-Dodecyl β-D-maltoside is a non-ionic surfactant belonging to the alkyl polyglucoside family. [1]

Application

Non-ionic detergent for the stabilization and activation of enzymes and for membrane research.
Non-ionic detergent used to extract and solubilize proteins.
n-Dodecyl β-D-maltoside has been used in a study to assess the effect of detergents on the thermal behavior of elastin-like polypeptides (ELP). [2] It has also been used in a study to investigate how membrane structures will respond to detergent solubilization from amino acid sequences. [3]

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Rotational Diffusion of Coumarin 153 in Nanoscopic Micellar Environments of n-dodecyl-β-D-maltoside and n-dodecyl-hexaethylene-glycol Mixtures
Hierrezuelo, H. and C. Ruiz
The Journal of Physical Chemistry, 116, 12476-12476 (2012)
Effect of detergents on the thermal behavior of elastin-like polypeptides
Thapa, A.
Biopolymers, 99, 55-55 (2012)
Ryutaro Tokutsu et al.
The Journal of biological chemistry, 287(37), 31574-31581 (2012-07-18)
Photosystem II (PSII) is a multiprotein complex that splits water and initiates electron transfer in photosynthesis. The central part of PSII, the PSII core, is surrounded by light-harvesting complex II proteins (LHCIIs). In higher plants, two or three LHCII trimers
Ka Young Chung et al.
The Journal of biological chemistry, 287(43), 36305-36311 (2012-08-16)
The G protein-coupled β(2)-adrenoreceptor (β(2)AR) signals through the heterotrimeric G proteins G(s) and G(i) and β-arrestin. As such, the energy landscape of β(2)AR-excited state conformers is expected to be complex. Upon tagging Cys-265 of β(2)AR with a trifluoromethyl probe, (19)F
Stephen B Long et al.
Science (New York, N.Y.), 309(5736), 897-903 (2005-07-09)
Voltage-dependent potassium ion (K+) channels (Kv channels) conduct K+ ions across the cell membrane in response to changes in the membrane voltage, thereby regulating neuronal excitability by modulating the shape and frequency of action potentials. Here we report the crystal

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