All Photos(2)



Yeast from Saccharomyces cerevisiae

Type II

(Bakers yeast)

Quality Level

biological source

Saccharomyces cerevisiae


Type II


powder or solid


food and beverages

storage temp.



Yeast from Saccharomyces cerevisiae has been used:
  • in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation
  • as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp
  • for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol


500 g in poly bottle
1 kg in poly bottle
5 kg in poly drum

Biochem/physiol Actions

Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.


Only approx. 10% will autolyze in aqueous buffer at 37 °C.

Preparation Note

Fast dried to yield 90% active, viable yeast in a convenient solid form.

Storage Class Code

13 - Non Combustible Solids



Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Eric J Kalivoda et al.
PloS one, 8(7), e71267-e71267 (2013-08-08)
Biofilm-related infections are a major contributor to human disease, and the capacity for surface attachment and biofilm formation are key attributes for the pathogenesis of microbes. Serratia marcescens type I fimbriae-dependent biofilms are coordinated by the adenylate cyclase, CyaA, and
Margaret Clarke et al.
PloS one, 5(1), e8585-e8585 (2010-01-07)
The vacuolar H+-ATPase, or V-ATPase, is a highly-conserved multi-subunit enzyme that transports protons across membranes at the expense of ATP. The resulting proton gradient serves many essential functions, among them energizing transport of small molecules such as neurotransmitters, and acidifying
Lacrimioara Senila et al.
Molecules (Basel, Switzerland), 25(11) (2020-06-07)
In this paper, the production of a second-generation bioethanol from lignocellulosic vineyard cutting wastes was investigated in order to define the optimal operating conditions of the autohydrolysis pretreatment, chlorite delignification and simultaneous saccharification and fermentation (SSF). The autohydrolysis of vine-shoot
John F Kellie et al.
Analytical chemistry, 84(1), 209-215 (2011-11-23)
As the process of top-down mass spectrometry continues to mature, we benchmark the next installment of an improving methodology that incorporates a tube-gel electrophoresis (TGE) device to separate intact proteins by molecular mass. Top-down proteomics is accomplished in a robust
Sivasamy Sethupathy et al.
Frontiers in microbiology, 11, 584812-584812 (2020-11-17)
Indole and its derivatives have been shown to interfere with the quorum sensing (QS) systems of a wide range of bacterial pathogens. While indole has been previously shown to inhibit QS in Serratia marcescens, the effects of various indole derivatives

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