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  • Lipids as tumoricidal components of human α-lactalbumin made lethal to tumor cells (HAMLET): unique and shared effects on signaling and death.

Lipids as tumoricidal components of human α-lactalbumin made lethal to tumor cells (HAMLET): unique and shared effects on signaling and death.

The Journal of biological chemistry (2013-05-01)
James C S Ho, Petter Storm, Anna Rydström, Ben Bowen, Fredrik Alsin, Louise Sullivan, Inès Ambite, K H Mok, Trent Northen, Catharina Svanborg
RESUMEN

Long-chain fatty acids are internalized by receptor-mediated mechanisms or receptor-independent diffusion across cytoplasmic membranes and are utilized as nutrients, building blocks, and signaling intermediates. Here we describe how the association of long-chain fatty acids to a partially unfolded, extracellular protein can alter the presentation to target cells and cellular effects. HAMLET (human α-lactalbumin made lethal to tumor cells) is a tumoricidal complex of partially unfolded α-lactalbumin and oleic acid (OA). As OA lacks independent tumoricidal activity at concentrations equimolar to HAMLET, the contribution of the lipid has been debated. We show by natural abundance (13)C NMR that the lipid in HAMLET is deprotonated and by chromatography that oleate rather than oleic acid is the relevant HAMLET constituent. Compared with HAMLET, oleate (175 μm) showed weak effects on ion fluxes and gene expression. Unlike HAMLET, which causes metabolic paralysis, fatty acid metabolites were less strongly altered. The functional overlap increased with higher oleate concentrations (500 μm). Cellular responses to OA were weak or absent, suggesting that deprotonation favors cellular interactions of fatty acids. Fatty acids may thus exert some of their essential effects on host cells when in the deprotonated state and when presented in the context of a partially unfolded protein.

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Sigma-Aldrich
Ácido oleico, technical grade, 90%
Sigma-Aldrich
Ácido oleico, ≥99% (GC)
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Ácido oleico, BioReagent, suitable for cell culture
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Sodium oleate, ≥99%
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Ácido oleico, natural, FCC
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Ácido oleico, meets analytical specification of Ph, Eur., 65.0-88.0% (GC)
Supelco
Ácido oleico, analytical standard
Sigma-Aldrich
Sodium oleate, ≥95% (capillary GC)
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Lactalbumin
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Ácido oleico, SAJ first grade, ≥70.0%
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Ácido oleico, Selectophore, ≥99%