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Merck

94382

Candida Ident Agar, modified

suitable for microbiology, NutriSelect® Plus

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100 G

R 3,542.70

500 G

R 13,638.66

R 3,542.70

List PriceR 3,615.00

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 18 g/L
chloramphenicol, 0.05 g/L
chromogenic mixture, 3.0 g/L
glucose, 10 g/L
malt extract, 3 g/L
peptic digest of animal tissue, 5 g/L
yeast extract, 3 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.2±0.2 (25 °C)

application(s)

agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary

microbiology

suitability

selective and differential for Candida spp.
selective and differential for Pichia spp.
selective and differential for Saccharomyces spp.
selective and differential for Zygosaccharomyces spp.
selective and differential for molds (General Media)
selective and differential for yeasts (General Media)

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This Item
895795149086455
suitability

selective and differential for Candida spp., selective and differential for Saccharomyces spp., selective and differential for molds (General Media), selective and differential for Pichia spp., selective and differential for yeasts (General Media), selective and differential for Zygosaccharomyces spp.

suitability

selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)

suitability

selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for bacteria (General Media)

suitability

selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms

form

powder

form

powder

form

powder

form

powder

composition

agar, 18 g/L , chromogenic mixture, 3.0 g/L , malt extract, 3 g/L , yeast extract, 3 g/L , chloramphenicol, 0.05 g/L , peptic digest of animal tissue, 5 g/L , glucose, 10 g/L

composition

agar, 15 g/L , casein peptone, 5 g/L , Chloramphenicol , chloramphenicol, 0.05 g/L , dextrose, 40 g/L , peptic digest of animal tissue, 5 g/L

composition

acid fuchsin, 0.1 g/L , agar, 15.0 g/L , ammonium ferric citrate, 1.5 g/L , bile salts, 9 g/L , bromothymol blue, 0.065 g/L , lactose, 12 g/L , mixed peptone, 12 g/L , salicin, 2 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 5 g/L , sucrose, 12 g/L , yeast extract, 3 g/L

composition

agar, 15 g/L , bromothymol blue, 0.025 g/L , lactose, 10 g/L , peptone, 5 g/L , sodium heptadecyl sulfate, 0.1 g/L (produced by Union Carbide), yeast extract, 3 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

Application

For the selective isolation and identification of Candida species from clinical material like stool, urine, skin scurf and swabs.

Preparation Note

Suspend 42.1 g in 1 litre distilled water. Boil to dissolve the medium completely. DO NOT autoclave. Cool to 50°C and aseptically add 2 vials/l Candida Selective Supplement (Cat. No. 68067) and pour into sterile petri plates.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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P Rousselle et al.
Journal of clinical microbiology, 32(12), 3034-3036 (1994-12-01)
Two commercially available agar media, Albicans ID and Fluoroplate, that use a chromogenic or a fluorogenic substrate for the detection and identification of Candida albicans were evaluated. From 1,006 clinical samples containing 723 yeast strains, 352 C. albicans strains were
J L Perry et al.
Journal of clinical microbiology, 25(12), 2424-2425 (1987-12-01)
The initial evaluation of a fluorescence, nonmicroscopic method of rapid identification of Candida albicans is described. A total of 524 yeast isolates were evaluated in parallel by the umbelliferyl-conjugated N-acetyl-beta-D-galactosaminide (UAG) test and the germ tube (GT) test in comparison
Daniel R Pentland et al.
Frontiers in microbiology, 11, 975-975 (2020-06-09)
Indwelling silicone valves called voice prostheses (VPs) are the gold standard for speech rehabilitation in patients with laryngeal cancer following total laryngectomy. Reported VP lifespans amongst these patients are highly variable but when devices fail patients experience loss of voice

Articles

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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