The following options are 18L (approximately 5Gal) 1-butanol products packaged in a 20 L closed head carbon steel drums with 2 inch rieke flex spouts.
8.22262
1-Butanol
EMPLURA®
Synonym(s):
1-Butanol, Butan-1-ol, n-Butyl alcohol, BuOH
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| Size/SKU | Availability | Price |
|---|---|---|
2.5 L | 0 left in stock | $143.00 |
About This Item
Linear Formula:
CH3(CH2)3OH
CAS Number:
Molecular Weight:
74.12
UNSPSC Code:
12352104
EC Index Number:
200-751-6
NACRES:
NB.21
MDL number:
Assay:
≥99% (GC)
Bp:
116-118 °C/1013 hPa
Vapor pressure:
6.7 hPa ( 20 °C)
vapor pressure
6.7 hPa ( 20 °C)
Quality Segment
product line
EMPLURA®
assay
≥99% (GC)
form
liquid
autoignition temp.
340 °C
potency
790 mg/kg LD50, oral (Rat), 3400 mg/kg LD50, skin (Rabbit)
expl. lim.
1.4-11.3 % (v/v)
dilution
(low-cost alternative, for basic applications)
impurities
≤0.2% Water (Karl Fischer)
evapn. residue
≤0.004%
pH
7 (20 °C, 70 g/L in H2O)
bp
116-118 °C/1013 hPa
mp
-89 °C
transition temp
flash point 34 °C
solubility
66 g/L
density
0.81 g/cm3 at 20 °C
storage temp.
2-30°C
SMILES string
OCCCC
InChI
1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
General description
EMPLURA® is our low-cost alternative to high-purity qualities. With EMPLURA we offer a range of solvents for a plurality of basic applications in non-regulated industries and for less demanding applications, preparative laboratory work and cleaning purposes. EMPLURA solvents provide adequate specifications with the most important parameters.
Application
- Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties: 1-Butanol is used in the analytical methods for evaluating flavor profiles in food research, highlighting its significance in food chemistry and quality control (Liu M et al., 2024).
- Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et al., 2024).
- Pathway toward Scalable Energy-Efficient Li-Mediated Ammonia Synthesis: This research utilizes 1-Butanol in processes related to energy-efficient synthesis technologies, underlining its potential in sustainable industrial applications (Kani NC et al., 2024).
Analysis Note
Assay (GC, area%): ≥ 99.0 % (a/a)
Density (d 20 °C/ 4 °C): 0.809 - 0.810
Water (K. F.): ≤ 0.20 %
Evaporation residue: ≤ 0.004 %
Identity (IR): passes test
Density (d 20 °C/ 4 °C): 0.809 - 0.810
Water (K. F.): ≤ 0.20 %
Evaporation residue: ≤ 0.004 %
Identity (IR): passes test
Legal Information
EMPLURA is a registered trademark of Merck KGaA, Darmstadt, Germany
1 of 1
This Item | |||
|---|---|---|---|
| description EMPLURA® | description for analysis EMSURE® ACS,ISO,Reag. Ph Eur | description EMPROVE® ESSENTIAL, ChP, NF | description suitable for HPLC |
| assay ≥99% (GC) | assay ≥99.5% (GC) | assay ≥99.5% (GC) | assay - |
| Quality Level 200 | Quality Level 300 | Quality Level 500 | Quality Level - |
| solubility 66 g/L | solubility - | solubility - | solubility - |
| form liquid | form liquid | form liquid | form - |
| autoignition temp. 340 °C | autoignition temp. 340 °C | autoignition temp. 340 °C | autoignition temp. 649 °F |
| pH 7 (20 °C, 70 g/L in H2O) | pH 7 (20 °C, 70 g/L in H2O) | pH 7 (20 °C, 70 g/L in H2O) | pH - |
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signalword
Danger
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
95.0 °F - Pensky-Martens closed cup
flash_point_c
35 °C - Pensky-Martens closed cup
target_organs
Respiratory system
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
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