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| Size/SKU | Availability | Price |
|---|---|---|
100 mg | Available to ship TODAYfromMILWAUKEE | $79.20 |
About This Item
$79.20
Available to ship TODAYDetails
grade
analytical standard
Quality Segment
vapor pressure
1 mmHg ( 102 °C)
assay
≥97.5% (GC), 97.5-102.5% (T)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
bp
245-246 °C (lit.)
mp
30-33 °C (lit.)
density
1.134 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CC(=O)CCC(O)=O
InChI
1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8)
InChI key
JOOXCMJARBKPKM-UHFFFAOYSA-N
General description
Application
for the quantification of the analyte in the following:
- Soy sauce using liquid chromatography coupled to mass spectrometry (LC–MS).
- Liquid food samples using gas chromatography with flame ionization detection (GC-FID).
1 of 1
This Item | |||
|---|---|---|---|
| description analytical standard | description natural, 99%, FG | description ≥97%, FG | description 98% |
| technique(s) gas chromatography (GC): suitable, HPLC: suitable | technique(s) - | technique(s) - | technique(s) - |
| grade analytical standard | grade Halal, Fragrance grade, FG, Kosher, natural | grade FG, Halal, Kosher, Fragrance grade | grade - |
| application(s) cleaning products | application(s) flavors and fragrances | application(s) flavors and fragrances | application(s) - |
| format neat | format - | format - | format - |
| Quality Level 100 | Quality Level 300, 400 | Quality Level 300, 400 | Quality Level 200 |
| assay ≥97.5% (GC), 97.5-102.5% (T) | assay 99% | assay ≥97% | assay 98% |
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1
flash_point_f
208.4 °F - closed cup
flash_point_c
98 °C - closed cup
Storage Class
11 - Combustible Solids
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