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A3133

Nα-Acetyl-L-arginine

≥98% (TLC), suitable for deacetylase assays

Synonym(s):

N2-acetyl-L-alanine

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About This Item

Empirical Formula (Hill Notation):
C8H16N4O3
CAS Number:
155-84-0
Molecular Weight:
216.24
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
24890487
NACRES:
NA.26
EC Number:
205-846-6
MDL number:
MFCD00019733
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Product Name

Nα-Acetyl-L-arginine,

assay

≥98% (TLC)

Quality Level

200

form

powder

technique(s)

deacetylase assay: suitable

color

colorless to white

storage temp.

−20°C

SMILES string

NC(NCCC[C@H](NC(C)=O)C(O)=O)=N

InChI

1S/C8H16N4O3/c1-5(13)12-6(7(14)15)3-2-4-11-8(9)10/h6H,2-4H2,1H3,(H,12,13)(H,14,15)(H4,9,10,11)/t6-/m0/s1

InChI key

SNEIUMQYRCDYCH-LURJTMIESA-N

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Nα-Acetyl-L-arginine

Sigma-Aldrich

A3133

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Sigma-Aldrich

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Nα-Acetyl-L-ornithine

Nα-Acetyl-L-lysine

Sigma-Aldrich

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Nα-Acetyl-L-lysine

L-Alanine β-naphthylamide protease substrate

Sigma-Aldrich

A2628

L-Alanine β-naphthylamide

form

powder

form

powder

form

powder

form

powder

technique(s)

deacetylase assay: suitable

technique(s)

ligand binding assay: suitable

technique(s)

ligand binding assay: suitable

technique(s)

-

assay

≥98% (TLC)

assay

≥98% (TLC)

assay

≥98% (TLC)

assay

≥98% (TLC)

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

color

colorless to white

color

colorless to white

color

colorless to white

color

-

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN2023
BCCK7107
BCCG7762
BCCB2316
BCBV1705

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T W Lo et al.
The Journal of biological chemistry, 269(51), 32299-32305 (1994-12-23)
The physiological alpha-oxoaldehyde methylglyoxal binds and modifies arginine, lysine, and cysteine residues in proteins. The kinetics and mechanism of these reactions were investigated with N alpha-acetylamino acids and bovine serum albumin at pH 7.4 and 37 degrees C. The reaction
James M Mathews et al.
Journal of agricultural and food chemistry, 58(24), 12761-12768 (2010-11-17)
The butter flavorant diacetyl (2,3-butanedione) is implicated in causing obliterative bronchiolitis in microwave popcorn plant workers. Because diacetyl modifies arginine residues, an immunological basis for its toxicity is under investigation. Reaction products of diacetyl with N-α-acetylarginine (AcArg) were determined as
Z Zhang et al.
Nature structural biology, 7(2), 127-133 (2000-02-03)
Clavaminate synthase (CAS), a remarkable Fe(II)/2-oxoglutarate oxygenase, catalyzes three separate oxidative reactions in the biosynthesis of clavulanic acid, a clinically used inhibitor of serine beta-lactamases. The first CAS-catalyzed step (hydroxylation) is separated from the latter two (oxidative cyclization/desaturation) by the
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Global Trade Item Number

SKUGTIN
A3133-10G04061832414737
A3133-5G04061832414744

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