This product is specifically prepared to undergo autolysis in aqueous buffer solution at 37°C, optimized for retaining enzyme activity post-drying, though not for cell viability or growth. It serves as an excellent starting point for enzyme extraction processes. For proliferation, Product YSC2 is a viable baker’s yeast, ready to grow once rehydrated, with only about 10% subject to autolysis at the same temperature. It is the preferred option for those looking to cultivate yeast effectively.
Fortfahren mit
YSC1
Yeast from Saccharomyces cerevisiae
Type I
Synonym(e):
(Bakers yeast)
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
100 g | Ab HEUTE lieferbarvonSchnelldorf | 244,00 € |
500 g | Warenkorb auf Verfügbarkeit prüfen | 392,00 € |
1 kg | Warenkorb auf Verfügbarkeit prüfen | 671,00 € 570,35 € |
Über diesen Artikel
NACRES:
NA.81
UNSPSC Code:
12352202
Form:
powder or solid
Biological source:
Saccharomyces cerevisiae
244,00 €
Ab HEUTE lieferbarDetails
Technischer Dienst
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Unterstützung erhaltenbiological source
Saccharomyces cerevisiae
Quality Segment
type
Type I
form
powder or solid
application(s)
food and beverages
microbiology
storage temp.
2-8°C
General description
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.
Application
Yeast from Saccharomyces cerevisiae has been used:
- as a biocatalyst for the anode of yeast microbial fuel cell
- for the production of ethanol for fuel use
- to prepare yeast extract
Biochem/physiol Actions
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.
Preparation Note
Dried to avoid inactivation of enzymes.
Disclaimer
Autolyzes in aqueous buffer at 37 °C.
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description Type I | description Type II | description Debittered, inactive | description prepared by alkaline extraction |
| biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source bakers yeast (whole cell) |
| form powder or solid | form powder or solid | form powder | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| application(s) food and beverages | application(s) food and beverages | application(s) microbiology | application(s) - |
| type Type I | type Type II | type - | type - |
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Hi We would like to expand this yeast in our lab for an experiment. Would you please recommend best growth media for expanding this Yeast.
1 Antwort-
Hilfreich?
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What are the differences between YSC1 and YSC2?
1 Antwort-
YSC1 is dried to prevent enzyme inactivation during enzyme extractions from yeast. On the other hand, YSC2 is fast dried and yields 90% viable cells in solid form. The primary difference lies in the method of preparation, particularly in the drying process.
Hilfreich?
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