Fortfahren mit
Größe auswählen
| Größe/SKU | Verfügbarkeit | Preis |
|---|
Über diesen Artikel
composition
Phosphate buffered saline
concentration
10 mM
impurities
30 mol % DOPC, 70 mol % DOPG
particle size
100 nm
pH
7.4
General description
Application
Lipid-protein interactions
Preparation Note
Liposomes are made under sterile conditions. If you need to take multiple aliquots out of the vial, it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product. Liposomes should never be frozen. Ice crystals that form during freezing will rupture the lipid membrane of the liposomes and change the size of liposomes particles.
Legal Information
Disclaimer
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description Phosphatidylglycerol (PG)-based - DOPG:DOPC (70:30 molar ratio 10mM) | description Phosphatidylglycerol (PG)-based - DOPG:DOPC (30:70 molar ratio 10mM) | description Phosphatidylglycerol (PG)-based - DOPG:DOPC (20:80 molar ratio 10mM) | description Phosphatidylglycerol (PG)-based - DOPG:DOPC (5:95 molar ratio 10mM) |
| composition Phosphate buffered saline | composition Phosphate buffered saline | composition Phosphate buffered saline | composition Phosphate buffered saline |
| concentration 10 mM | concentration 10 mM | concentration 10 mM | concentration 10 mM |
| impurities 30 mol % DOPC, 70 mol % DOPG | impurities 70 mol % DOPC, 30 mol % DOPG | impurities 20 mol % DOPG, 80 mol % DOPC | impurities 5 mol % DOPG, 95 mol % DOPC |
| particle size 100 nm | particle size 100 nm | particle size 100 nm | particle size 100 nm |
| pH 7.4 | pH 7.4 | pH 7.4 | pH 7.4 |
Still not finding the right product?
Explore all of our products under Anionic Liposomes
Lagerklasse
12 - Non Combustible Liquids
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.



