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Über diesen Artikel
agency
ISO 11731
sterility
sterile
form
plate (Semi-solid Media Filled)
feature
ready-to-use
packaging
box of 20 plates
technique(s)
microbiological culture: suitable
plate diam.
90 mm
pH
6.9 ± 0.2 (25 °C)
application(s)
food and beverages
water monitoring
storage temp.
2-8°C
suitability
selective for Legionella spp
General description
The activated carbon in GVPC agar has an antitoxic effect due to the adsorption of fatty acids, but especially due to the breakdown of oxygen radicals and H2O2. Yeast extract provides the necessary proteins and nutrients. L-cysteine is an essential growth factor for all Legionella. The soluble iron (III) pyrophosphate [Fe4(P2O7)3] is used as a special iron source, whose quality significantly affects the growth of the Legionella. α-ketoglutarate stimulates the growth of legionella both as a carbon and nitrogen source (Krebs Cycle) as well as through mediation of the iron transport, the high amount of glycine and polymyxin B act against gram-negative, Vancomycin act against gram-positive bacteria of the accompanying bacterial flora. Cycloheximide acts fungicidal against both yeasts and molds. Thus, the selectivity of the medium is increased.
Application
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Dieser Artikel | |||
|---|---|---|---|
| description plate diam. 90 mm, ready-to-use, sterile, box of 20 plates, selective for Legionella spp | description powder, for Legionella spp., suitable for microbiology | description plate diam. 90 mm, ready-to-use, sterile, box of 20 plates, selective for Legionella spp | description plate size 90 mm, ready-to-use, sterile, pack of 20 plates, selective for bacteria: Legionella spp |
| form plate (Semi-solid Media Filled) | form powder | form plate (Semi-solid Media Filled) | form plate (Media Filled) |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) food and beverages | application(s) microbiology, environmental | application(s) food and beverages | application(s) food and beverages |
| agency ISO 11731 | agency - | agency ISO 11731 | agency ISO 11731 |
| feature ready-to-use | feature - | feature ready-to-use | feature ready-to-use |
| suitability selective for Legionella spp | suitability Legionella spp. | suitability selective for Legionella spp | suitability selective for bacteria: Legionella spp |
Lagerklasse
13 - Non Combustible Solids
Was ist los?
WGK 2
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