01934

Dimethylsulfoxid

for inorganic trace analysis, ≥99.99995% (metals basis)

• Synonym(e): DMSO, Methylsulfoxid
• Lineare Formel: (CH₃)₂SO
• CAS-Nummer: 67-68-5
• Molekulargewicht: 78.13
• UNSPSC Code: 41116105
• NACRES: NA.24
• PubChem Substance ID: 329747375
• EC Number: 200-664-3
• Beilstein/REAXYS Number: 506008
• MDL number: MFCD00002089
• eCl@ss: 32120505
• Assay: ≥99.9% (GC), ≥99.99995% (metals basis)
• Bp: 189 °C
• Vapor pressure: 0.42 mmHg ( 20 °C), 0.42 mmHg

Eigenschaften

• vapor density: 2.7 (vs air)
• Quality Segment: 100
• vapor pressure: 0.42 mmHg ( 20 °C), 0.42 mmHg
• assay: ≥99.9% (GC), ≥99.99995% (metals basis)
• form: liquid
• autoignition temp.: 573 °F
• expl. lim.: 42 %, 63 °F, 42 %
• dilution: (for analytical testing)
• color: colorless
• refractive index: n20/D 1.479 (lit.)
• bp: 189 °C
• mp: 16-19 °C
• solubility: H₂O: miscible (completely)
• density: 1.099-1.101 g/mL at 20 °C, 1.10 g/mL (lit.)
• SMILES string: CS(C)=O
• cation traces: Ag: ≤0.5 μg/kg, Al: ≤1 μg/kg, As: ≤0.01 mg/kg, Au: ≤0.5 μg/kg, Be: ≤0.5 μg/kg, Bi: ≤0.5 μg/kg, Ca: ≤20 μg/kg, Cd: ≤0.5 μg/kg, Ce: ≤0.5 μg/kg, Co: ≤0.5 μg/kg, Cr: ≤5 μg/kg, Cs: ≤0.5 μg/kg, Cu: ≤5 μg/kg, Fe: ≤20 μg/kg, Ga: ≤0.5 μg/kg, Ge: ≤0.5 μg/kg, Hg: ≤5 μg/kg, In: ≤10 μg/kg, Ir: ≤0.5 μg/kg, K: ≤10 μg/kg, Li: ≤0.5 μg/kg, Mg: ≤10 μg/kg, Mn: ≤5 μg/kg, Mo: ≤0.5 μg/kg, Na: ≤50 μg/kg, Ni: ≤5 μg/kg, Os: ≤1 μg/kg, Pb: ≤0.5 μg/kg, Pd: ≤0.5 μg/kg, Pt: ≤0.5 μg/kg, Rb: ≤0.5 μg/kg, Rh: ≤0.5 μg/kg, Ru: ≤0.5 μg/kg, Sb: ≤0.5 μg/kg, Se: ≤0.01 mg/kg, Sn: ≤0.5 μg/kg, Sr: ≤0.5 μg/kg, Ti: ≤5 μg/kg, Tl: ≤0.5 μg/kg, U: ≤0.5 μg/kg, V: ≤0.5 μg/kg, Zn: ≤5 μg/kg, Zr: ≤0.5 μg/kg
• application(s): sample preparation
• InChI: 1S/C2H6OS/c1-4(2)3/h1-2H3
• InChI key: IAZDPXIOMUYVGZ-UHFFFAOYSA-N

Beschreibung

Application

• Enzymatic/chemical analysis of dietary fiber.: Focused on the analytical techniques for analyzing dietary fibers, which could be adapted for the analysis of complex organic matrices in the presence of DMSO ( Theander et al., 1994).


• Levans: I. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius.: This research details the fractionation and analysis of bacterial levan, which could inform studies involving the solubilization and analysis of similar polysaccharides in DMSO ( Ehrlich et al., 1975).

Other Notes

For information on dimethyl sulfoxide miscibility, please visit the following link:
Dimethyl Sulfoxide Miscibility/Immiscibility Table

Disclaimer

Unterkühlt leicht und schmilzt langsam bei Raumtemperatur. Das verfestigte Produkt kann durch Erwärmen auf Raumtemperatur wieder verflüssigt werden, ohne dabei geschädigt zu werden.

Sicherheitshinweise

• Lagerklasse: 10 - Combustible liquids
• WGK: WGK 1
• Flammpunkt (°F): 188.6 °F - closed cup
• Flammpunkt (°C): 87 °C - closed cup