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M-Gredient® Vegetable Tryptose for Biotechnology and Microbiology
Vegetable Protein Encymatically Digested
Synonym(e):
Fleischpepton Ersatz, Pepton (pflanzlich), Pflanzenhydrolysat Nr.1
Größe auswählen
| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 168,00 |
Über diesen Artikel
Produktname
Tryptose (pflanzlich), Vegetable Protein Encymatically Digested
Quality Segment
biological source
plant
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3% , total nitrogen (N), ≥11%
packaging
pkg of 500 g
impurities
≤15% ash
loss
≤7% loss on drying
pH
6.1-7.1
solubility
H2O: 2% at 25 °C, clear, light brownish-yellow
application(s)
biotechnology/fermenter
microbiology
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description Vegetable Protein Encymatically Digested | description Corn and Wheat Protein Encymatically Digested | description suitable for microbiology | description suitable for microbiology |
| biological source plant | biological source plant | biological source plant | biological source plant |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| form powder | form powder | form powder | form powder |
| solubility H2O: 2% at 25 °C, clear, light brownish-yellow | solubility H2O: 2%, clear, yellow | solubility H2O: 2%, clear, yellow | solubility H2O: 2%, clear, light brownish-yellow |
| pH 6.6±0.5 (25 °C, 2% in H2O) | pH 5.5-7.5±0.5 (25 °C, 2% in H2O) | pH 5.5±0.5 (25 °C, 2% in H2O) | pH 6.6±0.5 (25 °C, 2% in H2O) |
Lagerklasse
11 - Combustible Solids
Was ist los?
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
PSA (Persönliche Schutzausrüstung)
Eyeshields, Gloves, type N95 (US)
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