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LS-Differenzial-Agar
NutriSelect® Plus, suitable for microbiology
Synonym(e):
Lactobacillen-Streptokokken-Differential-Agar
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 180,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , beef extract, 5 g/L , casein enzymic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.3 g/L , dextrose, 20 g/L , papaic digest of soybean meal, 5 g/L , sodium chloride, 5 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.1±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| description NutriSelect® Plus, suitable for microbiology | description NutriSelect® Plus, powder, for bacteria, pack of 500 g, suitable for microbiology | description NutriSelect® Plus, suitable for microbiology, according to ISO 11290-1:2017, according to ISO 11290-2:2017 | description NutriSelect® Plus, suitable for microbiology |
| form powder | form powder | form powder | form powder |
| suitability nonselective and differential for Streptococcus spp., nonselective and differential for Lactobacillus spp. | suitability selective and differential for coliforms, bacteria (general purpose media), selective and differential for Lactobacillus spp., selective and differential for Proteus spp., selective and differential for Escherichia coli | suitability selective and differential for Listeria spp. | suitability selective and differential for Zygosaccharomyces spp., selective and differential for Pichia spp., selective and differential for Saccharomyces spp., selective and differential for Candida spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition yeast extract, 5 g/L , casein enzymic hydrolysate, 10 g/L , papaic digest of soybean meal, 5 g/L , agar, 15 g/L , L-cysteine hydrochloride, 0.3 g/L , sodium chloride, 5 g/L , dextrose, 20 g/L , beef extract, 5 g/L | composition yeast extract, 4 g/L , dextrose, 50 g/L , agar, 20 g/L , monopotassium phosphate, 0.55 g/L , magnesium sulfate, 0.125 g/L , casein enzymic hydrolysate, 5 g/L , ferric chloride, 0.0025 g/L , bromocresol green, 0.022 g/L , actidione (cycloheximide), 0.004 g/L , calcium chloride, 0.125 g/L , manganese sulfate, 0.0025 g/L , potassium chloride, 0.425 g/L | composition glucose, 2.0 g/L , magnesium glycerophosphate, 1.0 g/L , sodium pyruvate, 2.0 g/L , sodium chloride, 5.0 g/L , agar, 15.0 g/L , magnesium sulfate, 0.5 g/L , lithium chloride, 10.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , yeast extract, 10.0 g/L , meat peptone, 18.0 g/L | composition agar, 20 g/L , sodium sulfite, 2.92 g/L , dextrin, 0.11 g/L , yeast extract, 3 g/L , peptic digest of animal tissue, 5 g/L , dextrose, 10 g/L , basic fuchsin, 0.47 g/L , malt extract, 3 g/L |
| application(s) microbiology, bioburden testing | application(s) microbiology, bioburden testing | application(s) agriculture | application(s) bioburden testing |
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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