Fortfahren mit
Größe auswählen
| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 152,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 10 g/L , casein enzymic hydrolysate, 3 g/L , charcoal bacteriological, 4 g/L , ferrous sulfate, 0.25 g/L , peptic digest of animal tissue, 1 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 1 g/L , sodium pyruvate, 0.25 g/L
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation, microbiology
suitability
selective for Campylobacter spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description NutriSelect® Plus, powder, final pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology | description NutriSelect® Plus, according to ISO 10272-1:2017, powder, pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology | description suitable for microbiology, NutriSelect® Prime | description suitable for microbiology |
| form powder | form powder | form powder | form powder |
| suitability selective for Campylobacter spp. | suitability selective for Campylobacter spp. | suitability Campylobacter spp. | suitability Campylobacter spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) - |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility - |
| composition ferrous sulfate, 0.25 g/L , peptic digest of animal tissue, 1 g/L , casein enzymic hydrolysate, 3 g/L , beef extract, 10 g/L , sodium pyruvate, 0.25 g/L , charcoal bacteriological, 4 g/L , sodium deoxycholate, 1 g/L , sodium chloride, 1 g/L | composition - | composition peptone, 10.0 g/L , sodium chloride, 5.0 g/L , peptose*, 10.0 g/L (*equivalent to enzymatic digest of animal tissues), agar, 1.0 g/L | composition - |
| application(s) microbiology, environmental | application(s) microbiology, environmental | application(s) microbiology, food and beverages | application(s) environmental |
Still not finding the right product?
Explore all of our products under Blutfreie Campylobacter-Bouillon
Lagerklasse
11 - Combustible Solids
Was ist los?
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
PSA (Persönliche Schutzausrüstung)
Eyeshields, Gloves, type N95 (US)
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.


