A general starting range of concentration of PHA-P for cell stimulation is from 1-10 micrograms/mL. (Please note that 61764 is not specifically tested in Quality Control for use in cell culture.)
Fortfahren mit
61764
Lektin aus Phaseolus vulgaris
lyophilized, powder
Synonym(e):
PHA, Red kidney bean Agglutinin
Anmelden zur Ansicht der Organisations- und Vertragspreise.
Größe auswählen
Ansicht ändern
| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
1 mg | Warenkorb auf Verfügbarkeit prüfen | € 79,60 |
5 mg | Warenkorb auf Verfügbarkeit prüfen | € 248,00 |
Über diesen Artikel
Form:
powder
Assay:
≥70% (biuret)
Biological source:
Phaseolus vulgaris
€ 79,60
Warenkorb auf Verfügbarkeit prüfen
Technischer Dienst
Benötigen Sie Hilfe? Unser Team von erfahrenen Wissenschaftlern ist für Sie da.
Unterstützung erhaltenbiological source
Phaseolus vulgaris
Quality Segment
assay
≥70% (biuret)
form
powder
quality
lyophilized
technique(s)
tissue culture: suitable
storage temp.
2-8°C
General description
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Application
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description lyophilized, powder | description Phytohemagglutinin PHA-P, lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl), BioReagent, suitable for cell culture | description Phytohemagglutinin PHA-P, lyophilized powder | description Leucoagglutinin PHA-L, lyophilized powder |
| assay ≥70% (biuret) | assay - | assay - | assay - |
| biological source Phaseolus vulgaris | biological source - | biological source Phaseolus vulgaris | biological source Phaseolus vulgaris |
| technique(s) tissue culture: suitable | technique(s) cell culture | mammalian: suitable | technique(s) - | technique(s) - |
| form powder | form lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl) | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 100 | Quality Level 200 | Quality Level 300 | Quality Level 200 |
Lagerklasse
11 - Combustible Solids
Was ist los?
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
PSA (Persönliche Schutzausrüstung)
Eyeshields, Gloves, type N95 (US)
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
-
What concentration of Product 61764, Lectin from Phaseolus vulgaris (PHA), should be used to stimulate my cells?
1 answer-
Helpful?
-
-
Can I dissolve Product 61764, Lectin from Phaseolus vulgaris (PHA), in my cell culture medium?
1 answer-
The PHA-P can be dissolved in various types of cell culture media, but without serum present (serum-free medium).
Helpful?
-
-
Which form of PHA is Product 61764, Lectin from Phaseolus vulgaris?
1 answer-
61764 is of the form PHA-P, which is a mixture of PHA-E and PHA-L.
Helpful?
-
-
What is the Department of Transportation shipping information for this product?
1 answer-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
Helpful?
-