Lectins from Glycine Max (soy bean) are not considered high mannose sources. Please see the link below to review the Lectin selection table. Those sources considered to be high mannose are from Galanthus nivalis, Canavalia ensiformis (jack bean, ConA), and Artocarpus heterophyllus (jackfruit).
https://www.sigmaaldrich.com/technical-documents/technical-article/research-and-disease-areas/glycobiology/lectin-selection-guide-useful-guide-for-selecting-right-lectin
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L1395
Lektin aus Glycine max (Sojabohne)
lyophilized powder, salt, essentially free
Synonym(e):
Sojabohnen Agglutinin
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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
5 mg | Warenkorb auf Verfügbarkeit prüfen | € 320,00 |
25 mg | Warenkorb auf Verfügbarkeit prüfen | € 582,00 |
Über diesen Artikel
NACRES:
NA.32
UNSPSC Code:
12352202
Form:
lyophilized powder
Biological source:
Glycine max (soybean)
€ 320,00
Warenkorb auf Verfügbarkeit prüfen
Technischer Dienst
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Unterstützung erhaltenbiological source
Glycine max (soybean)
Quality Segment
form
lyophilized powder
potency
<80 μg per mL agglutination activity
composition
Protein, ≥80% biuret
impurities
salt, essentially free
storage temp.
2-8°C
Biochem/physiol Actions
SBA is not blood group specific but has an affinity for N-acetyl-D-galactosamine.
Preparation Note
Purified by affinity chromatography.
Analysis Note
Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C.
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Dieser Artikel | |||
|---|---|---|---|
| description lyophilized powder, salt, essentially free | description Type IV, powder, Component of microbiological growth media | description lyophilized powder | description Isoelectric focusing marker, pI 4.6 |
| biological source Glycine max (soybean) | biological source Glycine max (soybean) | biological source Glycine max (soybean) | biological source Glycine max (soybean) |
| form lyophilized powder | form powder | form lyophilized powder | form powder |
| storage temp. 2-8°C | storage temp. 10-30°C | storage temp. 2-8°C | storage temp. −20°C |
| impurities salt, essentially free | impurities - | impurities - | impurities - |
| potency <80 μg per mL agglutination activity | potency - | potency - | potency - |
| Quality Level 200 | Quality Level 200 | Quality Level 300 | Quality Level 200 |
Lagerklasse
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
PSA (Persönliche Schutzausrüstung)
Eyeshields, Gloves, type N95 (US)
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Can you please tell me whether this lectin still has its high-mannose N-glycans? I want to use it as a source of high mannose for a detection assay that I am developing.
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