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  • Effects of the halophytes Tecticornia indica and Suaeda fruticosa on soil enzyme activities in a Mediterranean Sabkha.

Effects of the halophytes Tecticornia indica and Suaeda fruticosa on soil enzyme activities in a Mediterranean Sabkha.

International journal of phytoremediation (2013-03-16)
Youssef Ouni, Abdelbasset Lakhdar, Mokded Rabhi, Abderrazak Smaoui, A Rao Maria, Abdelly Chedly
ZUSAMMENFASSUNG

In the present work, we studied the effectiveness of the predominant halophytes of Soliman sabkha (Tecticornia indica and Suaeda fruticosa) to promote soil biological activities and ecosystem productivity. Soil Arylsulphatese ARY, beta-glucosidase beta-GLU, phosphatase PHO, invertase INV, urease URE, and dehydogenase DES activities in Extra- and Intra-tuft halophytes and plant productivity were assessed. Results revealed a high increase of microbial community and ARY, beta-GLU, PHO, INV URE and DES activities (+298%, +400%, +800%, +350%, +320%, +25% and +759%, respectively) in Intra-tuft rhizosphere as compared to Extra-tuft one, which is likely due to the significant decrease of salinity in the rhizosphere of Tecticornia indica and Suaeda fruticosa. Both perennial plants exhibited high productivities (7.4 t dry weight ha(-1) and 2.2 t dry weight ha(-1), respectively) and Na+-hyperaccumulating capacities (0.75 t Na+ ha(-1) and 0.22 t Na+ ha(-1), respectively), reducing salt constraint and favouring soil fertility. This constitutes a promising alternative to enhance productivity in such a salt-affected biotope by offering suitable microhabitat for annual glycophytes.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
Urease aus Canavalia ensiformis (Jack bean), Type III, powder, 15,000-50,000 units/g solid
Sigma-Aldrich
Sulfatase aus Helix pomatia, Type H-1, sulfatase ≥10,000 units/g solid
Sigma-Aldrich
Invertase aus Backhefe (S. cerevisiae), Grade VII, ≥300 units/mg solid
Sigma-Aldrich
β-Glucosidase aus Mandeln, lyophilized, powder, ≥4 U/mg
Sigma-Aldrich
Urease aus Canavalia ensiformis (Jack bean), Type IX, powder, 50,000-100,000 units/g solid
Sigma-Aldrich
β-Glucosidase aus Mandeln, lyophilized powder, 10-50 units/mg solid
Sigma-Aldrich
β-Glucosidase aus Mandeln, lyophilized powder, ≥2 units/mg solid
Sigma-Aldrich
Urease aus Canavalia ensiformis (Jack bean), powder, ~1 U/mg
Sigma-Aldrich
Sulfatase aus Helix pomatia, Type H-2, aqueous solution, ≥2,000 units/mL
Sigma-Aldrich
Urease aus Canavalia ensiformis (Jack bean), Type C-3, powder, ≥600,000 units/g solid
Sigma-Aldrich
Urease aus Canavalia ensiformis (Jack bean), Type III, glycerol solution, 500-800 units/mL
Supelco
Invertase aus Backhefe (S. cerevisiae), 200-300 units/mg solid
Sigma-Aldrich
Urease aus Canavalia ensiformis (Jack bean), powder, white, ~8 U/mg
Sigma-Aldrich
Urease aus Canavalia ensiformis (Jack bean)
Sigma-Aldrich
Sulfatase from abalone entrails, Type VIII, lyophilized powder, 20-40 units/mg solid
Sigma-Aldrich
Invertase from Candida utilis, Grade X, ≥300 units/mg solid
Sigma-Aldrich
Invertase-Glykoprotein-Standard, BioReagent, from Saccharomyces cerevisiae
Sigma-Aldrich
Sulfatase aus Aerobacter aerogenes, Type VI, buffered aqueous glycerol solution, 2-5 units/mg protein (biuret), 10-20 units/mL
Sigma-Aldrich
Sulfatase from Patella vulgata (keyhole limpet), Type IV, essentially salt-free, lyophilized powder, ≥10 units/mg solid