Direkt zum Inhalt
Merck

Gastric proteinases--structure, function, evolution and mechanism of action.

Essays in biochemistry (1981-01-01)
B Foltmann
MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, powder, ≥250 units/mg solid
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, lyophilized powder, ≥2,500 units/mg protein (E1%/280)
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, lyophilized powder, ≥3,200 units/mg protein
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, powder, ≥400 units/mg protein
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, powder, slightly beige, ≥500 U/mg
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, powder, slightly beige, 1200-2400 U/mg
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, tested according to Ph. Eur.
Sigma-Aldrich
Pepsin−Agarose from porcine gastric mucosa, lyophilized powder, ≥30 units/mg dry solid