Direkt zum Inhalt
Merck

Soft gelatin capsules (softgels).

Journal of pharmaceutical sciences (2010-08-26)
Rampurna Prasad Gullapalli
ZUSAMMENFASSUNG

It is estimated that more than 40% of new chemical entities (NCEs) coming out of the current drug discovery process have poor biopharmaceutical properties, such as low aqueous solubility and/or permeability. These suboptimal properties pose significant challenges for the oral absorption of the compounds and for the development of orally bioavailable dosage forms. Development of soft gelatin capsule (softgel) dosage form is of growing interest for the oral delivery of poorly water soluble compounds (BCS class II or class IV). The softgel dosage form offers several advantages over other oral dosage forms, such as delivering a liquid matrix designed to solubilize and improve the oral bioavailability of a poorly soluble compound as a unit dose solid dosage form, delivering low and ultra-low doses of a compound, delivering a low melting compound, and minimizing potential generation of dust during manufacturing and thereby improving the safety of production personnel. However, due to the very dynamic nature of the softgel dosage form, its development and stability during its shelf-life are fraught with several challenges. The goal of the current review is to provide an in-depth discussion on the softgel dosage form to formulation scientists who are considering developing softgels for therapeutic compounds.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
Gelatine -Lösung, Type B, 2% in H2O, tissue culture grade, BioReagent, suitable for cell culture
Sigma-Aldrich
Gelatine aus Schweinehaut, powder, gel strength ~300 g Bloom, Type A, BioReagent, suitable for electrophoresis, suitable for cell culture
Sigma-Aldrich
Gelatine aus Schweinehaut, gel strength 300, Type A
Sigma-Aldrich
Gelatine aus Haut von Kaltwasserfischen, solid
Sigma-Aldrich
Gelatine aus Rinderhaut, Type B, powder, BioReagent, suitable for cell culture
Sigma-Aldrich
Gelatine aus Rinderhaut, gel strength ~225 g Bloom, Type B
Sigma-Aldrich
Gelatine aus Schweinehaut, gel strength ~175 g Bloom, Type A
Sigma-Aldrich
Gelatine aus Rinderhaut, Type B
Sigma-Aldrich
Gelatine aus Schweinehaut, gel strength 80-120 g Bloom, Type A
Sigma-Aldrich
Gelatine, tested according to Ph. Eur.
Sigma-Aldrich
Prionex® Highly purified Type A, aqueous solution
Millipore
Gelatine aus Schweinehaut, medium gel strength, suitable for microbiology
Sigma-Aldrich
Gelatine aus Schweinehaut, Type A, lyophilized powder, γ-irradiated, BioXtra, suitable for cell culture
Millipore
Gelatine aus Schweinehaut, suitable for microbiology, high gel strength
Millipore
Gelatine aus Schweinehaut, suitable for microbiology, ultrahigh gel strength
Millipore
Gelatine aus Schweinehaut, suitable for microbiology, low gel strength