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Merck

A0138

Aflatoxin G1

From Aspergillus flavus, Mycotoxin, powder

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A propos de cet article

Formule empirique (notation de Hill) :
C17H12O7
Numéro CAS:
1165-39-5
Poids moléculaire :
328.27
NACRES:
NA.77
PubChem Substance ID:
24890402
UNSPSC Code:
12352200
EC Number:
214-615-9
MDL number:
MFCD00005089
Beilstein/REAXYS Number:
1299768

Principaux documents

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Nom du produit

Aflatoxin G1, from Aspergillus flavus

InChI key

XWIYFDMXXLINPU-UHFFFAOYSA-N

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

SMILES string

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

biological source

Aspergillus flavus

form

powder

storage temp.

2-8°C

Quality Level

200

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Cet article
A6428A0263A6655
Aflatoxin G1 from Aspergillus flavus

Sigma-Aldrich

A0138

Aflatoxin G1

Aflatoxin M1 from Aspergillus flavus

Sigma-Aldrich

A6428

Aflatoxin M1

Aflatoxin G2

Sigma-Aldrich

A0263

Aflatoxin G2

Aflatoxin B1−BSA Conjugate from Aspergillus flavus

Sigma-Aldrich

A6655

Aflatoxin B1−BSA Conjugate from Aspergillus flavus

form

powder

form

film

form

powder

form

powder

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

biological source

Aspergillus flavus

biological source

Aspergillus flavus

biological source

-

biological source

-

Application

Aflatoxin G1 from Aspergillus flavus has been used as a standard for the determination of aflatoxin in various samples.[1][2][3]

Biochem/physiol Actions

Hepatocarcinogen. Food contaminant produced by Aspergillus flavus, a common soil fungus.

Disclaimer

Possibly carcinogenic.

General description

Aflatoxins are hepatotoxic metabolites,[4] that are produced by molds, such as, Aspergillus flavus and Aspergillus parasiticus.[5] They are naturally occurring poisonous carcinogens and the most widely known mycotoxins.[6] They are associated with liver cancer[6] and immune system suppression.[5]

pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

signalword

Danger

Hazard Classifications

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

Classe de stockage

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
0000458748
0000458748
0000442483
0000442483
0000386543

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Review of past and present research on Aflatoxin in Uganda
Kaaya NA and Warren HL
African Journal of Food, Agriculture, Nutrition and Development, 5(1) (2005)
The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection
Iha Mh, et al.
Journal of Chromatography A, 1483, 1-7 (2017)
Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector
Nabizadeh S, et al.
Journal of Food Safety and Hygiene, 1(2), 63-68 (2015)
Hongmei Zeng et al.
Applied microbiology and biotechnology, 90(2), 635-650 (2010-12-15)
In aflatoxin biosynthesis, aflatoxins G(1) (AFG(1)) and B(1) (AFB(1)) are independently produced from a common precursor, O-methylsterigmatocystin (OMST). Recently, 11-hydroxy-O-methylsterigmatocystin (HOMST) was suggested to be a later precursor involved in the conversion of OMST to AFB(1), and conversion of HOMST
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