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About This Item
bioburden testing
environmental
food and beverages
microbiology
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , manganous sulfate monhydrate, 0.05 g/L , meat extract, 5 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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This Item | |||
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| description NutriSelect® Basic, powder, nonselective for Lactobacillus Spp., pack of 500 g | description NutriSelect® Plus, from non-animal source(vegitone), powder, selective and differential for Lactobacillus spp., pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Basic, powder, for Lactobacillus spp., for Bifidobacterium spp., pack of 500 g |
| suitability selective by low pH for Bifidobacterium spp., nonselective for Lactobacillus Spp. | suitability selective by low pH for Bifidobacterium spp., selective and differential for Lactobacillus spp. | suitability selective by low pH for Lactobacillus spp., selective by low pH for Bifidobacterium spp. | suitability Bifidobacterium spp., Lactobacillus spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic |
| form powder | form powder | form powder | form powder |
| composition agar, 12 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , meat extract, 5 g/L , yeast extract, 5 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , universal peptone, 10 g/L , sodium acetate, 5 g/L , manganous sulfate monhydrate, 0.05 g/L , triammonium citrate, 2 g/L | composition sodium acetate, 5.0 g/L , ammonium citrate, 2.0 g/L , manganese sulfate, 0.05 g/L , captan, 0.004 g/L , yeast extract, 5.0 g/L , dextrose, 20.0 g/L , proteose peptone (vegetable), 10.0 g/L , 2-phenylethyl alcohol, 3.0 g/L , bromocresol green, 0.04 g/L , dipotassium phosphate, 2.0 g/L , agar, 15.0 g/L , magnesium sulfate, 0.1 g/L | composition magnesium sulfate, 0.10 g/L , manganese sulfate, 0.05 g/L , sodium acetate, 5 g/L , dextrose, 20 g/L , ammonium citrate, 2 g/L , 2-phenylethyl alcohol, 3 g/L , dipotassium phosphate, 2 g/L , yeast extract, 5 g/L , captan, 0.004 g/L , bromocresol green, 0.04 g/L , proteose peptone (vegetable), 10 g/L | composition triammonium citrate, 2 g/L , sodium acetate, 5 g/L , meat extract, 8 g/L , dipotassium hydrogen phosphate, 2 g/L , manganous sulfate tetrahydrate, 0.05 g/L , yeast extract, 4 g/L , peptone, 10 g/L , magnesium sulfate monohydrate, 0.2 g/L , glucose, 20 g/L |
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Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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