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| Size/SKU | Availability | Price |
|---|---|---|
25 g | Please contact Customer Service for Availability | $816.00 |
250 g | Please contact Customer Service for Availability | $4,200.00 |
About This Item
$816.00
Quality Segment
biological source
protein from chicken egg white
form
powder
technique(s)
microbiological culture: suitable
storage temp.
2-8°C
General description
Application
- to study its effects on the content and profile of volatile aroma compounds of various food products
- to determine the degree of interaction of free or included form of hydroxycinnamic and chlorogenic acids (CHAs) with egg ovalbumin and to analyze the stability of interactions during proteolysis
- as a supplement in various food types to evaluate their bioaccessibility after food processing as well as after in vitro enzymatic hydrolysis
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This Item | |||
|---|---|---|---|
| description - | description recombinant, expressed in Saccharomyces cerevisiae, aqueous solution, 10% in aqueous buffer, ≥99% (agarose gel electrophoresis) | description 30% in 0.85% sodium chloride, protease free | description 10% in 0.85% sodium chloride and 0.05% sodium azide, aseptically filled |
| technique(s) microbiological culture: suitable | technique(s) cell culture | mammalian: suitable | technique(s) western blot: suitable, tissue culture: suitable, ELISA: suitable | technique(s) western blot: suitable, tissue culture: suitable, ELISA: suitable |
| biological source protein from chicken egg white | biological source human | biological source human | biological source human |
| Quality Level 300 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form powder | form aqueous solution | form liquid | form liquid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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