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Product Name
Uridine-5′-diphosphoglucose pyrophosphorylase from baker′s yeast, Type X, lyophilized powder, ≥40 units/mg protein
biological source
bakers yeast
type
Type X
form
lyophilized powder
specific activity
≥40 units/mg protein
composition
Protein, 30-60% modified Warburg-Christian
foreign activity
UDP-glucose dehydrogenase and galactose-1-phosphate uridyltransferase ≤0.1%
inorganic pyrophosphatase ≤0.5%
storage temp.
−20°C
Quality Level
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This Item | P7634 | P5381 | G4256 |
|---|---|---|---|
| specific activity ≥40 units/mg protein | specific activity ≥500 units/mg protein | specific activity ≥400 units/mg protein (biuret) | specific activity 20-60 units/mg protein (modified Warburg-Christian) |
| biological source bakers yeast | biological source bakers yeast | biological source bakers yeast | biological source - |
| form lyophilized powder | form ammonium sulfate suspension | form ammonium sulfate suspension | form lyophilized powder |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| foreign activity UDP-glucose dehydrogenase and galactose-1-phosphate uridyltransferase ≤0.1%, inorganic pyrophosphatase ≤0.5% | foreign activity Glyceraldehyde-3-phosphate dehydrogenase ≤0.1% | foreign activity - | foreign activity 6-phosphogluconate dehydrogenase ≤0.5%, UDP glucose pyrophosphorylase and galactokinase ≤0.2% |
Application
Biochem/physiol Actions
General description
Other Notes
Physical form
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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